Easy to Use Manual Tabletop Ice Tukda Machine for Domestic & Small Business
SKU: TI-EM-26104
₹4820 (Including GST)
Get extra ₹72 Discount (On Checkout)
Delivery By: Apr 24 - Apr 26
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Short Description
Manual Tukda Machine
Tabletop variant and easy to carry
High quality Mild Steel body material
Country of origin: India
Description
This manual ice tukda machine is a robust and efficient tool designed for crushing ice into small pieces (tukda). The origin of this machine is India and it has a durable mild steel body and tukda roller which ensures a long-lasting performance. The machine is manually operated, making it ideal for locations without electricity or where portability is required. Its compact design and lightweight nature (approximately 5kg) make it easy to move and store. The 150mm tukda roller, combined with the efficient hopper design (230x190mm), allows for quick and consistent ice crushing. The 160x50mm outlet ensures easy dispensing of the crushed ice. Equipped with 8-inch wheels, the machine is highly maneuverable.
Features
:
Durable Construction : Built with a robust mild steel body and tukda roller for long-lasting performance, even with frequent use.
Manual Operation & Portability : No electricity required, making it ideal for various locations and situations. Lightweight and equipped with 8-inch wheels for easy mobility.
Efficient Ice Crushing : The 150mm tukda roller and optimized hopper design ensure fast and consistent ice crushing for a variety of needs.
Easy Maintenance : Simple design allows for easy cleaning and upkeep, ensuring hygienic operation and prolonged machine life.
Specification
:
Brand: Generic ( Made in India )
Weight (Approx.) : 5 kg
Body Material : Mild Steel
Tukda Roller Material : Mild Steel
Tukda Roller Size : 150mm
Hopper Size : 230x190mm
Outlet Size : 160x50mm
Wheel Size : 8 Inch (20.32 cm)
Usage
:
Placement : Place the machine on a stable and level surface. Ensure the collection tray is positioned correctly under the outlet.
Loading : Load ice cubes or chunks into the hopper. Avoid overloading.
Operation : Manually rotate the handle or crank (depending on the design) to activate the tukda roller. Apply even pressure while turning.
Collection : The crushed ice will dispense through the outlet into the collection tray.
Repeat: Continue loading ice and operating the machine until the desired amount of crushed ice is obtained.
Maintenance :
Cleaning : After each use, clean the hopper, tukda roller, and outlet with a brush and warm soapy water. Rinse thoroughly with clean water.
Drying : Ensure all parts are completely dry before storing the machine. This prevents rust and bacterial growth.
Lubrication (If applicable) : Occasionally, you may need to lightly lubricate any moving parts (like the handle joint) with food-grade oil. Consult the user manual for specific recommendations.
Storage : Store the machine in a clean, dry place.
Mild Steel Care : Keeping the machine dry and lightly oiling it can help prevent rust. Consider painting the exterior with a rust-resistant paint for added protection.
Applications
:
Home Use : Ideal for making ice for personal consumption, parties, and small gatherings.
Small Businesses: Suitable for small restaurants, cafes, street vendors, and juice stalls.
Catering : Useful for caterers who need to crush ice on-site for events.
Mobile Food Stalls : Perfect for vendors selling shaved ice, gola, or other icy treats.
Emergency Preparedness : A manual machine can be invaluable in situations where power is unavailable.