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Brand: Nilsan
Domestic 100gm Electric Dry Masala & Herbs Grinder 650W
SKU: SG-NI-20212755
MRP : ₹3650
Offer Price : ₹3400 (Including GST)
Get extra ₹51 Discount (On Checkout)
Delivery By: Dec 21 - Dec 23
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Short Description
Portable type Masala Grinder 650W
Capacity 100 gm & Speed 28000 RPM
Accessories Blade Set, Power Cable, Brush, Screen, User Manual
Country of origin: China
Description
A mixer grinder is one of the most basic kitchen necessities. It is used to combine and grind various food ingredients. The appliance has simplified kitchen tasks and increased cooking efficiency. This mixer grinder allows you to mix and grind a variety of culinary components in order to produce the cuisine you prefer. High-quality materials are combined to create the mixer grinder, enhancing both the product's performance and long-term durability.
Features
:- High Power Motor : The grinder operates at a power rating of 650 watts, providing sufficient energy to grind tough materials efficiently.
- Compact Design : Its small size makes it easy to store and handle, suitable for both home kitchens and professional settings.
- Low Noise Operation : The grinder is designed to operate quietly, minimizing noise during use which is beneficial in both residential and commercial environments.
- Durable Construction : Made from high-quality stainless steel material, the grinder is built to withstand regular use while ensuring longevity.
Specification
:- Product Type: Mixer Grinder
- Brand: Nilsan
- Motor Power : 650W
- Motor Speed : 28000 RPM
- Power Source : Electric
- Voltage : 220V~240V
- Body Material : Stainless Steel
- Frequency : 50HZ
- Bowl Capacity : 100 gm
- Grinding Capacity : 85-90 grams (At a time)
- Product Dimension (L x W x H) : 16.5 x 13.8 x 33.5 cm
- Machine Weight : 3.5 kg (Approx.)
Grinding Time :
- 20s for spice such as chili, pepper
- 20s-30s for bean, such as soybean, rice, corn niblet.
- 40s-60s for hard things
- About the nuts, and other things with oil. It' better to grind 2-3 seconds, then stop. again, grind 2-3 seconds, then stop.
Product Instructions :
- For tough grinding such as turmeric, masala or idly batter - use mixer grinders with wattage rating 750 Watts or more.
- Please allow the motor to cool for some time between product uses. Most MGs come with overload protection which automatically turns off the motor in case of overheating.
- Burning smell during first few usage is normal due to varnish coating on motor and will stop after few usage cycles.
- If you feel the machine is a little hot. Please let it have a rest.
Accessories
:- Blade Set, Power Cable, Brush, Screen, User Manual
Usage
:1. Gather Your Ingredients :
Start by selecting your dry ingredients. Gather your ingredients which you want to grind, such as spices or herbs.
2. Measure the Ingredients :
Using a measuring scale, portion out the required amount of each spice or herb. It’s best to grind small batches to achieve the best consistency.
3. Prepare the Grinder :
- Plug In : Connect the grinder to a power source. Ensure that your hands are dry to prevent any electric shocks.
- Open the Lid : Remove the lid of the grinder to load your spices.
4. Load the Ingredients :
Carefully pour the measured spices or herbs into the grinding chamber. Be sure not to exceed the maximum fill line to prevent spillage and ensure effective grinding.
5. Secure the Lid :
Close the lid firmly to prevent any ingredients from escaping during operation. This step is crucial for safety.
6. Select the Grinding Time :
Turn on the grinder and grind for 10-30 seconds depending on the desired consistency. For coarse textures, aim for a shorter grind; for fine powders, longer grinding is necessary. You can periodically stop the grinder and shake it gently to redistribute the contents for uniform grinding.
7. Stop and Check :
After the grinding time, turn off the grinder and check the consistency of the spices. If you desire a finer texture, repeat the grinding process as necessary.
8. Unload and Clean :
- Once satisfied with the consistency, detach the lid and carefully pour out the freshly ground spices into an airtight container.
- To clean the grinder, wipe its interior with a dry cloth or use a brush to remove any remaining particles. Avoid using water within the grinding chamber as it can damage the motor.
Maintenance :
- Immediate Cleaning After Use : One of the best practices for maintaining your grinder is to clean it immediately after use. Empty the chamber of any remaining spices or herbs, and use a soft brush or cloth to wipe away residue. For stubborn particles, a small amount of rice can help absorb oils and odors from the chamber.
- Inspect the Blades : Regularly inspect the blades for sharpness and wear. Dull blades can lead to inefficient grinding and might require you to run the grinder longer, causing unnecessary strain on the motor. If the blades show signs of significant wear, consider replacing them, if possible.
- Check for Loose Parts : Periodically examine your grinder to ensure all screws and fittings are tightly secured. A loose part could affect the functioning of the grinder or cause damage to the motor.
- Limit Usage to Dry Masalas and Herbs : Electric grinders are designed for specific purposes. Avoid using them for wet ingredients or large items that might damage the blades or the motor. Overloading or misusing the grinder can lead to mechanical failure or reduced efficiency.
- Safeguard Against Overheating : Don’t run the grinder continuously for extended periods. Allow it to cool down after every session, especially if you are grinding hard spices that may generate additional heat.
Applications
:- Home Kitchens : The most prevalent use of electric dry masala and herbs grinders is in home kitchens. They allow home cooks to grind whole spices, herbs, and even coffee beans quickly and efficiently, enhancing the flavor of dishes.
- Restaurants : Professional chefs often use electric spice grinders in restaurant kitchens to ensure that they have the freshest spices available for their dishes. This not only improves flavor but also allows chefs to experiment with unique spice blends tailored to their menu offerings.
- Catering Services : Catering companies benefit from electric grinders as they prepare large quantities of food for events. Having freshly ground spices on hand helps maintain the quality and flavor profile of the dishes served at weddings, parties, or corporate events.
- Food Production Facilities : In larger food production settings, such as factories that produce sauces or packaged meals, electric spice grinders are used to create consistent spice blends in bulk. This ensures uniformity in flavor across large batches of products.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Grinding/Milling Machine are used in the dry grinding of wheat, spices, pulses, salt, and all kinds of grains.
