• Model Name: Avinashi Single Burner
• Body Material (Outer Body) : 0.8 MM CRCA Mild Steel
• Inner Chamber Material (Combustion Chamber) : 2 MM HR Mild Steel
• Fuel Type : Wood
• Wood Support : 2mm HR Mild Steel (It is a Plate on which burning fuel takes place) 
• Fan : 6V Motor (It blows the air into the chamber through blow pipe, which provides the air.) 
  
• Battery Box : 0.6 mm CRCA Mild Steel & 0.6 mm Stainless Steel 202
• Battery : 3.2 V Lithium Iron (It provides the power supply to the fan) 
• Rotary Switch : 3 Speed (For controlling the speed of fan by controlling the power supply) 
• Weight : 5 Kg (Approx.)

Features

• Combustion Chamber: Designed to efficiently burn wood or biomass fuels. It often includes features like a grate or air vents to control airflow and promote complete combustion. CRCA mild steel  covers the combustion chamber and all part of the stove from all sides, and HR mild steel, this is where the combustion of fuel (pellets) takes place, its has a primary supply of air. 

• Cooking Surface: Made of mild steel, providing a stable and durable platform for cooking pots and pans. The surface may be flat or contoured to accommodate different types of cookware.

• Heat Control: Some stoves have adjustable vents or dampers to regulate airflow and heat output, allowing for better control over cooking temperatures.

• Insulation: In some models, the combustion chamber or cooking surface may be insulated to retain heat and improve fuel efficiency.

• Ash Collection: Beneath the combustion chamber, there is usually a removable ash tray or drawer for easy cleaning and disposal of ash produced during combustion.

• Safety Features: Stoves may include heat-resistant handles, insulated bases to prevent heat transfer to the floor, and stable legs or supports for secure placement.

• Portability: Many mild steel stoves are designed to be portable, making them suitable for outdoor use such as camping or outdoor kitchens.

• Chimney or Exhaust Vent: Essential for indoor use, the stove may have a chimney or vent pipe to safely expel smoke and gases outside the cooking area, improving indoor air quality.

• Durability: Mild steel construction ensures durability and resistance to heat, making the stove suitable for long-term use even under demanding conditions.

• Eco-Friendly: By using wood or biomass as fuel, these stoves offer a sustainable cooking solution that reduces reliance on fossil fuels and can be beneficial in areas with limited access to other cooking fuels.

• Cost-Effective: Mild steel stoves are generally affordable and provide a cost-effective way to cook food, especially in regions where other cooking fuels are expensive or scarce.

• Easy Maintenance: Regular cleaning of the combustion chamber and ash tray, along with occasional inspection of vents and seals, helps maintain the stove's efficiency and prolong its lifespan.

Usage

• Set Up : Place the stove on a stable, heat-resistant surface.
• Prepare Fuel : Add wood or other suitable fuel into the stove’s firebox.
• Ignite : Light the wood using matches or a lighter.
• Adjust Fire : Control the flame by adding more wood or adjusting the air supply, if applicable.
• Cook : Place your cookware on the burner and cook as needed.
• Turn Off : Once finished, allow the stove to cool before safely extinguishing any remaining embers.
• Clean : After use, clean the stove to maintain its efficiency and durability.

Applications

• Rural Areas : In rural communities, especially in developing countries, where access to modern cooking fuels like gas or electricity may be limited or unreliable.
• Camping and Outdoor Activities : Portable mild steel stoves are popular for camping, hiking, and outdoor activities due to their compact size and ability to use readily available wood as fuel.
• Emergency Situations : During emergencies such as natural disasters or power outages, when other cooking methods may not be feasible, these stoves provide a reliable means of preparing food.
• Off-Grid Living : For individuals or communities living off-grid, mild steel wood stoves offer a sustainable cooking solution using locally available biomass resources.
• Cooking Events and Festivals : In outdoor events, festivals, or cultural gatherings where traditional cooking methods are preferred or part of the experience.
• Outdoor Kitchens : They are commonly used in outdoor kitchens, including backyard barbecues or cooking areas where the ambiance of wood-fired cooking is desired.
• Developing Countries : Across various regions in developing countries where biomass fuels are abundant and affordable, making these stoves a practical choice for everyday cooking.
• Historical Re-enactments : In historical re-enactments or living history museums where authenticity in cooking methods from specific time periods is maintained.
• Educational Purposes : In educational settings or workshops focused on sustainable living, traditional cooking methods, or environmental awareness.
• Temporary Settlements : In refugee camps, temporary shelters, or remote work camps where access to modern cooking infrastructure is limited.