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Combustion Chamber: Designed to efficiently burn wood or biomass fuels. It often includes features like a grate or air vents to control airflow and promote complete combustion. CRCA mild steel covers the combustion chamber and all part of the stove from all sides, and HR mild steel, this is where the combustion of fuel (pellets) takes place, its has a primary supply of air.
Cooking Surface: Made of mild steel, providing a stable and durable platform for cooking pots and pans. The surface may be flat or contoured to accommodate different types of cookware.
Heat Control: Some stoves have adjustable vents or dampers to regulate airflow and heat output, allowing for better control over cooking temperatures.
Insulation: In some models, the combustion chamber or cooking surface may be insulated to retain heat and improve fuel efficiency.
Ash Collection: Beneath the combustion chamber, there is usually a removable ash tray or drawer for easy cleaning and disposal of ash produced during combustion.
Safety Features: Stoves may include heat-resistant handles, insulated bases to prevent heat transfer to the floor, and stable legs or supports for secure placement.
Portability: Many mild steel stoves are designed to be portable, making them suitable for outdoor use such as camping or outdoor kitchens.
Chimney or Exhaust Vent: Essential for indoor use, the stove may have a chimney or vent pipe to safely expel smoke and gases outside the cooking area, improving indoor air quality.
Durability: Mild steel construction ensures durability and resistance to heat, making the stove suitable for long-term use even under demanding conditions.
Eco-Friendly: By using wood or biomass as fuel, these stoves offer a sustainable cooking solution that reduces reliance on fossil fuels and can be beneficial in areas with limited access to other cooking fuels.
Cost-Effective: Mild steel stoves are generally affordable and provide a cost-effective way to cook food, especially in regions where other cooking fuels are expensive or scarce.
Easy Maintenance: Regular cleaning of the combustion chamber and ash tray, along with occasional inspection of vents and seals, helps maintain the stove's efficiency and prolong its lifespan.