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Brand: Generic ( Made in India )
Hand Operated MS Body 3 Blades Wafer Maker Tabletop Vegetable Slicer Machine with Adjustable Cutting Thickness.
SKU: TI-PQ-10763
₹3500 (Including GST)
MRP : ₹4200
Get extra ₹53 Discount (On Checkout)
Delivery By: Apr 23 - Apr 25
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Short Description
3 Blades Potato Wafer Machine
Mild Steel Body
Suitable for Potato, Raw Banana, Ginger, Cucumber, etc.
Country of origin: India
Description
This type of vegetable slicer is a budget friendly kitchen tool. It is able to cut the vegetable into thin slices, used to slice vegetables including potatoes, cucumbers, carrots, apples, parsnips, beetroots, etc. The body of Vegetable Slicer is made of high quality Material, which has made this machine durable and improved the machine life span. The slicer has sharp blades to cut the vegetable. It can be washed all over, convenient for you to clean.
Features
:- Material Construction : The machine features a robust MS (mild steel) body, ensuring durability and stability during operation.
- Tabletop Design : The compact tabletop design makes it suitable for home kitchens or small food preparation areas, providing convenience without taking up much space.
- Hand Operated Mechanism : This manual operation allows for greater control over the slicing process, making it user-friendly and accessible for all skill levels.
- Easy to Clean : The simple design facilitates easy disassembly and cleaning, ensuring hygiene and maintenance are manageable.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 3.3 kg
- No of Blades : 3
- Blade size : 100 x 30 x 1 mm
- Cutting Thickness: Minimum 2.5mm (Approx.) & Maximum 4mm (Approx.)
- Body Material : MS Body
- Color : Multi Colors
- Weight : 3.3 kg (Approx.)
Usage
:1. Preparation :
- Ensure the machine is clean and dry before use.
- Place the slicer on a stable, flat surface.
2. Loading Vegetables :
- Choose the vegetables you want to slice.
- Wash and peel them if necessary.
- Cut them into manageable sizes that fit into the feeding area of the slicer.
3. Slicing Process :
- Position the vegetable in the feeding area.
- Securely hold the handle of the slicer.
- Apply steady pressure while rotating the handle to slice through the vegetable.
4. Collecting Slices :
- As you slice, collect the cut vegetables from beneath the machine.
- Repeat as necessary until all vegetables are sliced.
Maintenance :
- Cleaning the Blades : After each use, disassemble the slicer and clean the blades thoroughly with warm soapy water. Ensure that no food particles remain on the blades to prevent contamination.
- Storage : Store the slicer in a dry place when not in use, preferably in a protective cover to prevent dust accumulation and potential damage.
Applications
:- Food Preparation in Home Kitchens : This slicer is ideal for home cooks who want to prepare snacks or side dishes efficiently. This allows users to create thin slices for crispy vegetable chips.
- Commercial Use in Restaurants and Catering : In commercial kitchens, this vegetable slicer can significantly speed up food preparation processes. Restaurants that serve dishes requiring finely sliced vegetables, such as salads, garnishes, or appetizers, benefit from the efficiency of this machine.
- Health-Conscious Snacking : With the growing trend towards healthier eating habits, this slicer enables users to create homemade vegetable chips from a variety of produce like potatoes, carrots, and zucchini.
- Educational Purposes : This vegetable slicer can also be used in educational settings such as cooking classes or workshops focused on healthy eating. Instructors can demonstrate proper slicing techniques while teaching students about nutrition and meal preparation skills.
