The Heavy Duty Paddy Thresher is an essential agricultural machine designed to efficiently separate grains from paddy stalks. This equipment is particularly useful for farmers looking to enhance their harvesting processes and improve productivity. This paddy thresher is equipped with a 1.5 HP copper winding motor and a fan for efficient threshing results.
Features
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Design and Construction : The thresher is constructed using high-quality materials, ensuring durability and longevity.
Fan Mechanism : The inclusion of a fan in the thresher aids in the cleaning process by blowing away chaff and other debris, resulting in cleaner grains.
Ease of Use : The machine is designed for user-friendliness, featuring a feeding platform that allows for easy input of paddy into the system.
Maintenance : The thresher is built to require low maintenance while providing high performance, which is crucial for farmers who need reliable machinery throughout the harvesting season.
Specification
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Brand: Generic ( Made in India )
Material : Mild Steel
Weight (Approx.) : 72 kg
Motor Power : 1.5 HP
Motor Winding : Copper
No of wire loops : 20
Thresher Material : Cast Iron
Body Size : 3.5 feet (106.68 cm)
Drum Size : 3 feet (91.44 cm)
Usage
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Step 1: Pre-Operation Preparations
Inspect the Thresher: Conduct a thorough pre-use inspection of the machine. Check for any signs of wear or damage on belts, bolts, blades, and guards. Ensure that all guards are securely in place and that all moving parts are properly lubricated and functional.
Ensure Proper Ventilation: Position the thresher in an open area with adequate ventilation to prevent dust accumulation and allow for efficient air circulation around the machine.
Set Up a Safe Work Area: Clear the workspace around the thresher of any unnecessary items such as rocks, tools, or other equipment to prevent tripping hazards or interference with machinery operation. Ensure only authorized personnel are present in the operating zone.
Step 2: Starting the Thresher
Gradually Engage the Thresher: Start the machine at a low speed to allow components to warm up and achieve consistent motion without strain on the motor.
Test the Feed Mechanism: Feed a small sample of paddy into the machine initially to test its feed mechanism and observe its operation for any unusual noises or vibrations.
Step 3: Operating the Thresher
Monitor Feed Rate: Gradually feed paddy into the thresher to avoid overloading it; excessive amounts can cause blockages which may damage machinery.
Maintain Safe Distance: Keep hands and body parts away from moving parts and use long tools if necessary when pushing paddy into the chute.
Observe Output Quality: Regularly check grain output for optimal performance; adjust feed rate if necessary to minimize unthreshed grains left in straw.
Maintenance:
Regular Cleaning and Inspection: After each use, thoroughly clean the thresher to remove any leftover grain, straw, dust, and dirt. This prevents clogging and rusting of critical components.
Lubrication of Moving Parts: Proper lubrication is crucial for smooth operation.
Proper Storage During Off-Season: When not in use during off-seasons, clean the machine thoroughly before storage.
Applications
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Improved Grain Quality: Paddy threshers are designed to handle harvested paddy gently, which minimizes damage to the rice grains during threshing. This careful handling ensures that the quality of the grains remains high, which is essential for food processing industries that require premium quality rice for packaging and sale. Higher quality grains also translate into better market value.
Versatility Across Rice Varieties: Paddy threshers are versatile machines capable of processing various types of rice, including long-grain, short-grain, and aromatic varieties. This adaptability allows food processors to work with different rice types without needing multiple machines, streamlining operations and reducing costs.
Enhanced Food Security: By improving the efficiency of rice harvesting and processing, paddy threshers contribute significantly to food security. Faster and more reliable processing leads to stable supplies of rice, which is a staple food in many regions around the world. This stability is crucial for meeting consumer demand and ensuring access to essential nutrition.