Semi-Automatic Stainless Steel Pani Puri Making Machine with 0.5 HP Motor
SKU: TI-PP-15719
₹105600 (Including GST)
MRP : ₹125000
Get extra ₹1,584 Discount (On Checkout)
Delivery By: Apr 6 - Apr 8
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Short Description
Pani Puri Making Machine with 0.5 HP Motor
4000 Pieces Per Hour
Power Consumption is 1 Unit/hr
Country of origin: India
Description
The technique of creating the tiny, round, hollow puris that make up pani puri's outer shell is automated using pani puri making machines. This makes the task of creating the outer shell of pani puri's a lot easier and is mostly automatic. This machine not only eases the process of pani puri making, but also saves a lot of time. This machine is designed to improve efficiency and productivity in various food service settings where pani puri is a popular item.
Features
:
Stainless Steel Construction: Ensures durability, hygiene, and easy cleaning.
0.5 HP Motor: Provides sufficient power for efficient and consistent production.
Semi-Automatic Operation: Requires minimal manual intervention, increasing production speed.
Compact Design: Often occupies a smaller footprint, making it suitable for various kitchen sizes.
Improved Efficiency: Reduces labour costs and increases production output compared to manual methods.
Specification
:
Brand: Generic ( Made in India )
Weight (Approx.) : 95 kg
Motor Power : 0.5 HP
Power Consumption : 1 Unit/hr
Material : Stainless Steel
Production Capacity : 4000 Pcs. per hour
After Wooden Box Packing : 120 kg (Approx.)
Usage
:
Prepare the Dough: Mix the dough according to the recipe and let it rest for the recommended time.
Load the Dough: Load the prepared dough into the machine's hopper.
Start the Machine: Turn on the power switch and engage the machine's operating mechanism.
Form the Puris: The machine will automatically form the pani puri shells.
Collect the Puris: Carefully collect the formed puris from the machine's output tray.
Fill the Puris: Manually fill the puris with the desired stuffing.
Important Notes:
Refer to the Manufacturer's Instructions: Always consult the machine's manual for specific operating procedures and safety guidelines.
Clean the Machine: Clean the machine thoroughly after each use to maintain hygiene and prevent product contamination.
Regular Maintenance: Perform regular maintenance checks on the machine to ensure optimal performance and longevity.
Applications
:
Restaurants: Streamlines pani puri preparation for fast-paced restaurant environments.
Street Food Vendors: Increases production efficiency and reduces labor costs for busy stalls.
Catering Services: Helps caterers meet high demand for pani puri at events.
Food Processing Units: Used for large-scale production of pani puri shells for commercial purposes.