Commercial 20 Litre Electric Planetary Mixer, 1 Kw, 220 V

5.0 star

Features

• 20 Litre Capacity : Ideal for medium to large batches of dough, batter, or mixtures.
• 1 kW Motor : Powerful motor (approx. 1.3 HP) for heavy-duty mixing tasks.
• Planetary Mixing Action : Ensures thorough and even mixing by rotating the attachment around the bowl and on its own axis.
• Adjustable Speed Control : Multiple speeds for different mixing tasks (e.g., kneading, whipping, beating).
• Durable Stainless Steel Construction : Resistant to corrosion and easy to clean.
• Versatile Attachments : Includes dough hook, whisk, and beater for various tasks.
• Safety Features : Includes bowl lock and automatic shut-off when the lid is open for safe operation.

Specification

• Body Material : Stainless Steel
• Bowl Material : Stainless Steel
• Automation Grade : Automatic
• Operated : Electric
• Bowl Volume : 20 Litre
• Max. kneading : 5 Kg
• Number Of Gear : 3
• Voltage : 220 V
• Power Consumption : 1 Kw
• Weight : 65 Kg (Approx.)

Accessories

• Planetary mixer comes with three attachments like wire whip blade , Flat beater blade and spiral dough hook blade.
• Wire Whip which is mostly used in cake shops and pastry shops for making cake sponge, pastry sponge, and cake cream or pastry cream for decorating cake and pastry.
• Spiral hook which is frequently used in bakery shops and pizza shops & restaurants for making pizza dough, patties dough, pita dough, bread dough, bun dough, etc.
  
• Flat Beater which is used in nitrogen ice cream, cookie dough or dumpling stuffing.
  

Applications

• Bakeries : Perfect for mixing dough, batters, and other bakery products on a larger scale.
• Restaurants & Cafes : Ideal for preparing sauces, dressings, cake batter, whipped cream, and other mixtures.
• Catering : Great for high-volume food preparation in catering services, especially for large events or buffets.
• Food Processing Units : Suitable for various applications such as mixing bulk ingredients, sauces, and ready-to-eat products.

Usage

• Setup : Place the mixer on a stable, flat surface and ensure it is plugged into a 220V power source.
• Attach Bowl and Accessories : Secure the 20-litre mixing bowl and choose the appropriate attachment (e.g., whisk, paddle, or dough hook) based on your mixing needs.
• Add Ingredients : Pour your ingredients into the bowl, making sure not to exceed the bowl's capacity.
• Select Speed : Turn the speed dial to the desired setting for your task (low for mixing, higher for whipping or kneading).
• Mixing : Turn on the mixer and let it run until the ingredients are properly mixed. Avoid overloading the machine.
• Turn Off : Once mixing is complete, turn off the mixer and carefully remove the bowl and attachment.
• Clean : After use, turn off the power, disassemble the bowl and attachments, and clean them thoroughly.

Ensure the mixer is turned off and unplugged when not in use.

Shipping Weight & Dimensions