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Install the Machine : Place it on a stable surface and connect it to power.
Adjust the Plate Height : Set the distance between the pressing plate and the roller for desired chapati thickness.
Set the Speed : Adjust the speed for the desired production rate (150-200 rotis/hour).
Load Dough : Place small dough balls (30-40g each) into the machine's feeder.
Set Cooking Time : Adjust for semi-cooked chapatis (short cooking time).
Test Run : Make adjustments as needed after testing.
Start Production : Once settings are optimized, start making chapatis.