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Brand: Generic ( Made in India )
Heavy Duty No. 128 SS Meat Mincer without Motor
SKU: SAC-K-1145
₹83040 (Including GST)
MRP : ₹95496
Get extra ₹1,246 Discount (On Checkout)
Delivery By: Apr 24 - Apr 26
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Short Description
Power Meat Mincer or Keema Machine.
It requires a 3hp electric motor.
Suitable for meat like twisted pork, beef, lamb, and other meat.
Country of origin: India
Description
This meat mincer machine basically minces the meat or say, makes keema of the meat so that the meat can be used for making various recipes. The meat is minced to the finest particles possible without any of the parts of it being wasted. This particular meat mincer machine is efficient for all kinds of meat like pork, beef, lamb, chicken, and turkey. The stainless steel body of the machine makes it durable and efficient in the long run. The meat mincer machine has helped various industries to increase their productivity in comparatively less time.
Features
:- Material Quality : This machine is made from high-quality material such as cast iron, which is durable and easy to clean, and the blades are sharp and made to be long-lasting.
- User-Friendly Design : The machines are easy to operate, with simple controls and designs that allow for easy cleaning and maintenance.
- Efficiency and Hygiene : Meat mincers are designed to be efficient, which helps in maintaining the quality and safety of the meat.
- Versatility : Meat mincers can be used for a variety of tasks such as mincing meat, fine chopping, grinding vegetables and fish, and even making sausages and juicing.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 27 kg
- Model No. : 128
- Body Material : Cast Iron (CI)
- Required Motor : 3 HP
- Hopper Material : Stainless Steel
- Jalli Material : Stainless Steel
- Inner Rod Material : Stainless Steel
- Weight : 27 kg (Approx.)
Usage
:- Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
- Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
- Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
- Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
- After Operating : Once finished, turn off and unplug the machine.
Maintenance :
- Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
- Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
Applications
:- Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 128 Manual Meat Mincing Machine fits the bill.
- Pet Food Preparation : The trend of homemade pet food is gaining traction, and the Power Meat Mincing Machine is perfect for pet owners who wish to prepare fresh, nutritious meals for their furry companions.
- Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. This machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.
- Grinding Raw Meat for Minced Meat : The primary use of the Kalsi Power Meat Mincer is to grind raw meat, including beef, mutton, chicken, or pork, into minced meat (also called ground meat).
