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Brand: Generic ( Made in India )
Stainless Steel Meat Mincer with 1 HP Motor, Capacity 120 Kg/Hr
SKU: DP-HM-200235
Price : ₹14889 (Including GST)
Get extra ₹223 Discount (On Checkout)
Delivery By: Dec 29 - Dec 31
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Short Description
Electric Meat Mincer Machine
SS Body & Output Capacity 120 Kg/Hr
1HP Motor
Country of origin: India
Description
This Stainless Steel Meat Mincer with a 1 HP Motor and a capacity of 120 Kg/Hr is a commercial-grade kitchen appliance designed for grinding meat efficiently. This type of meat mincer is typically constructed from high-quality stainless steel, which provides durability, resistance to corrosion, and ease of cleaning. Meat Mincer can twist pork, beef, lamb and other meats (Without Bones). It is very useful for home and restaurants purpose.
Features
:- Safety Features : This meat mincer often incorporate safety features such as locking mechanisms, overload protection, and food pushers. These features ensure safe operation while minimizing the risk of accidents during use.
- Easy Cleaning and Maintenance : This meat mincer is designed for easy disassembly, allowing for straightforward cleaning and maintenance. Many parts are removable and dishwasher-safe, which simplifies the cleanup process after use.
- Motor Power : Electric meat mincers are equipped with motors that significantly enhance grinding efficiency compared to manual models. The power of the motor affects both the speed and effectiveness of the grinding operation.
- Grinding Capability : The primary function of a meat mincer is to grind meat into smaller pieces or to a desired consistency.
Specification
:- Product Type: Meat Mincer
- Brand: Generic ( Made in India )
- Model No. : SXC-12
- Power Source : Electric
- Motor Power : 1 HP
- Voltage Supply : 220 V
- Power : 850 W
- Speed : 190 RPM
- Capacity : 120 Kg/Hr
- Body Material : Stainless Steel
- Dimensions : 420 x 250 x 320 mm
- Weight : 15 Kg (Approx. )
NOTE : Suitable for only boneless meat mincing.
Usage
:1. Preparation :
- Ensure the meat mincer is clean and assembled correctly.
- Prepare your meat by cutting it into smaller chunks (approximately 1-2 inches) to facilitate easier grinding.
2. Setup :
- Place the meat mincer on a stable surface to prevent movement during operation.
- Connect the mincer to a suitable power source.
3. Operation :
- Turn on the machine using the power switch.
- Feed the prepared meat into the hopper gradually. Use the provided pusher if necessary to guide the meat down without forcing it.
- Monitor the grinding process; do not overload the machine as this can cause jams or damage.
4. After Use:
- Once grinding is complete, turn off and unplug the machine.
Maintenance :
- Regularly check for any signs of wear or damage on blades, gears, and other components.
- Store the meat mincer in a dry place when not in use. Cover it to protect against dust and moisture.
Applications
:- Commercial Food Processing : The stainless steel meat mincer is ideal for large-scale meat processing in commercial settings such as butcher shops, restaurants, and catering services.
- Sausage Making : The inclusion of sausage fillers with the mincer makes it ideal for sausage production. Users can easily prepare different types of sausages by mixing minced meat with spices and fillers before stuffing them into casings.
- Restaurant and Catering Services : In restaurant kitchens, especially those specializing in dishes that require minced meat such as burgers, sausages, or meatballs, this machine provides consistent quality and texture.
- Food Production Facilities : Large-scale food production facilities utilize this equipment for mass production of processed foods. This includes ready-to-eat meals that incorporate minced meat as an ingredient.
Shipping Weight & Dimensions
:
Verified Package Dimensions
(L X W X H)
: 52 cm X 47 cm X 35 cm
Package Weight
:
23.12 Kg
