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Brand: Generic (Imported)
Heavy Duty 2L Multifunction Blender, 2000W, With Copper Motor
SKU: JS-IN-20212749
MRP : ₹4790
Offer Price : ₹4220 (Including GST)
Get extra ₹63 Discount (On Checkout)
Delivery By: Dec 26 - Dec 28
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Short Description
Heavy Duty Multifunction Blender, 2000W
2 Litre Jar
Country of origin: China
Description
A multifunction blender is a versatile kitchen appliance designed to perform a variety of food preparation tasks. It typically combines the functions of blending, chopping and grinding, making it an essential tool for both home cooks and professional chefs.
Features
:- Powerful Motor : Equipped with a 2000 Watts powerful motor, the multifunction blender can satisfy all of your blending needs.
- Multiple Speed Settings : The blender come offers adjustable speed settings that allow users to control the blending process according to their specific needs.
- Large Capacity Jars : The Multifunction blender has a large-capacity jar that can accommodate a significant volume of ingredients at once.
- Compact Design : The modern multifunction blender is designed to be compact enough for easy storage in kitchens with limited counter space.
Specification
:- Product Type: Mixer Grinder
- Brand: Generic (Imported)
- Motor Power : 2000 W
- Motor Winding : Copper
- Motor Speed : 25000 RPM
- Power Source : Electric
- Jar Material : Polycarbonate
- Jar Capacity : 2 Liters
- Weight : 5.8 Kg (Approx.)
Note :
- The color and design of the product may vary.
- The motor of this machine is capable of handling these wattage figures 2000/4500/5500 (Watts) only.
Usage
:1. Gather Your Ingredients : Decide what you want to prepare. Gather all the necessary ingredients. Utilize fresh fruits and vegetables, and proteins to create healthy blends. Keep in mind the capacity of your blender; overfilling it may lead to uneven blending.
2. Prepare Your Ingredients :
- Chop larger items into smaller chunks, which will help the blender work more efficiently.
- Remove pits or seeds from fruits and vegetables where applicable.
- Measure your ingredients to ensure proper ratios for the best flavor and nutrition.
3. Choose the Right Settings : Choose the right setting for appropriate blending results.
4. Blend Away : Once everything is in place, it’s time to blend! Secure the lid tightly to avoid spills. Begin the blending process, periodically stopping to scrape down the sides if necessary. This ensures all the ingredients are evenly mixed and prevents any lumps from forming.
5. Taste and Adjust : After blending, taste your concoction. This is especially important if you're making a sauce, dip, or smoothie. Feel free to add more seasoning, spices, or sweeteners to suit your taste. If the mixture is too thick, add a splash of liquid; if it’s too thin, incorporate a thickening agent like yogurt or a banana.
6. Clean Up :
- Rinse out the container immediately after use to prevent food from drying on.
- Disassemble and wash parts, such as blades and lids, in warm, soapy water.
Maintenance :
- Wash with Mild Detergent : Use a mild dish soap and a soft sponge or cloth to clean the jar and lid. Avoid abrasive sponges to prevent scratching.
- Wash the Blades : Carefully hand wash the blades using soap and warm water. Always handle blades with caution to prevent cuts.
- Dry Completely : Allow the blades to air dry completely before reassembling to prevent rust and odor.
- Dust Regularly : Keep the base free of dust and food particles by wiping it down after each use.
- Loose Seals : Ensure the seals on the jar and blade assembly are intact. Damaged seals can lead to leaks during blending.
- Avoid Overfilling : Do not exceed the maximum fill line to prevent spills or motor strain.
- Avoid Tough Ingredients : Using tough ingredients can result in damaging the blades, avoid using such ingredients.
Applications
:- Home Kitchens : The most common place for a multi-function blender is in home kitchens, where it serves as an essential tool for preparing a wide range of dishes.
- Cafés and Smoothie Bars : Many cafés and smoothie bars rely on multi-function blenders to create smoothies, shakes, and blended beverages quickly. Their ability to handle ice and frozen fruits makes them perfect for crafting refreshing drinks.
- Restaurants : In professional kitchens, multi-function blenders are used for food preparation tasks such as pureeing soups, making dressings, or emulsifying sauces.
- Catering Services : Catering businesses often use multi-function blenders to prepare large quantities of dips, spreads, or sauces that can be served at events. The ability to blend ingredients smoothly ensures consistent quality across multiple servings.
Shipping Weight & Dimensions
:
Verified Package Dimensions
(L X W X H)
: 37 cm X 33 cm X 27 cm
Package Weight
:
6.90 Kg
