This countertop stainless steel meat mincer is a kitchen appliance designed for grinding meat. It features a powerful motor, durable stainless steel construction for longevity and easy cleaning, and various attachments for different grinding needs. These grinders are suitable for both home use and commercial settings, providing efficiency in meat processing.
Features
:
Using a low-speed and high-torque process, the food retains all of its nutrients after it has been processed.
The head and body structures are separate, allowing for a much easier clean and safer product for the customer's health.
Copper gear-driven transmission, making it incredibly durable.
This countertop stainless steel meat mincer feature user-friendly controls that make operation straightforward.
Specification
:
Product Type: Meat Mincer
Brand: ASHIER
Body Material : Stainless Steel
Power : 1.1 kW
Grinding Capacity : 350 kg/ Hr
Voltage : 220-240 V
Weight : 36 kgs (Approx.)
NOTE :
Weight and colour may vary as per the updated model.
Machine is only suitable for boneless meat mincing.
Usage
:
1. Preparation :
Ensure the meat mincer is clean and assembled correctly.
Prepare your meat by cutting it into smaller chunks (approximately 1-2 inches) to facilitate easier grinding.
2. Setup :
Place the meat mincer on a stable surface to prevent movement during operation.
Connect the mincer to a suitable power source.
3. Operation :
Turn on the machine using the power switch.
Feed the prepared meat into the hopper gradually. Use a pusher if necessary to guide the meat down without forcing it.
Monitor the grinding process; do not overload the machine as this can cause jams or damage.
4. After Use:
Once grinding is complete, turn off and unplug the machine.
Maintenance :
Regularly check for any signs of wear or damage on blades, gears, and other components.
Store the meat mincer in a dry place when not in use. Cover it to protect against dust and moisture.
Applications
:
Sausage Making : The inclusion of sausage fillers with the mincer makes it ideal for sausage production. Users can easily prepare different types of sausages by mixing minced meat with spices and fillers before stuffing them into casings.
Food Production Facilities : Large-scale food production facilities utilize this equipment for mass production of processed foods. This includes ready-to-eat meals that incorporate minced meat as an ingredient.
Commercial Food Processing : The stainless steel meat mincer is ideal for large-scale meat processing in commercial settings such as butcher shops, restaurants, and catering services.
Restaurant and Catering Services : In restaurant kitchens, especially those specializing in dishes that require minced meat such as burgers, sausages, or meatballs, this machine provides consistent quality and texture.