Heavy Duty Premium Quality Gravy Machine With 3HP Motor
4.7 star
SKU: RON-K-021
MRP : ₹18900
Offer Price : ₹17965 (Including GST)
Get extra ₹269 Discount (On Checkout)
Delivery By: Jan 7 - Jan 9
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Short Description
Grinds Only Wet Materials 20 kg per hr Grinding Capacity Single Phase Motor
Country of origin: India
Description
In the food sector, a gravy machine, often called a paste forming machine, is a necessary piece of equipment. This machine facilitates the speedy preparation of various purees or sauces and works well for preparing gravy from various veggies such as tomatoes, onions, and chilies. This device facilitates the labor-intensive process and makes it easier. It consists of a 3 HP motor and has a grinding capacity of 20 kilograms per hour making it perfectly suitable for small scale and large scale food businesses.
Features
:
Versatile Functionality : Capable of preparing various sauces, gravies, and chutneys, catering to diverse culinary needs.
High Efficiency : Equipped with powerful 3 HP motor that enables quick processing times, thus minimizing meal preparation duration.
Compact Design : This model is designed to occupy minimal operation space while still accommodating substantial quantities, making them suitable for both home and commercial use.
Specification
:
Product Type: Gravy & Chutney Machine
Brand: Generic ( Made in India )
Material : Stainless Steel
Motor Power : 3 HP
Phase : Single
Voltage : 220 V
Grinding Capacity : 20 Kg/hr
Applications : Grinds only wet materials
Dimension (L x W x H) : 23 x 17 x 28 inch (58.42 x 43.18 x 71.12 cm)
Weight : 40 Kg (Approx.)
Usage
:
Step 1 : Preparation of Ingredients
Before using the gravy machine, gather all the ingredients you need for your recipe. This may include vegetables such as tomatoes, onions, and chilies, as well as spices and any other components required for your gravy or sauce.
Step 2 : Setting Up the Machine
Place the 1 HP gravy machine on a stable countertop or work surface. Ensure that it is plugged into a suitable electrical outlet.
Step 3 : Loading Ingredients
Carefully load your prepared ingredients from the top loading area of the gravy machine. Be mindful not to overload it; filling it too much can hinder performance and lead to uneven blending. If you are making large quantities, consider processing in batches.
Step 4 : Operating the Machine
Close the lid of the grinding chamber securely before starting the machine. Select the appropriate setting based on what you are preparing—whether it’s a coarse grind for chutneys or a fine blend for gravies.
Step 5 : Stopping and Unloading
Once you achieve your desired consistency—smooth for gravies or coarser for chutneys—turn off the machine by pressing the power button again. Wait until all moving parts have come to a complete stop before opening the lid.
Maintenance :
Wash : Use warm, soapy water to wash all parts. A non-abrasive sponge or cloth is recommended to avoid scratching the surfaces.
Rinse and Dry : Thoroughly rinse each component with clean water to remove soap residue and dry them completely before reassembling.
Wipe the Exterior : Clean the exterior of the machine with a damp cloth to remove any spills or splatters.
Lubricate Moving Parts : Apply food-grade lubricant to any moving parts as indicated in the user manual. This reduces friction and enhances performance.
Check the Motor : Inspect the motor for any unusual sounds or overheating. Ensure that it is clean and free from dust or debris.
Test Electrical Components : Check cords, plugs, and switches for any signs of wear. Ensure that all electrical components function correctly.
Applications
:
Efficient Production : Gravy machines significantly enhance the efficiency of sauce preparation in commercial kitchens, allowing for large-scale production while minimizing labor costs.
Time-Saving : Automated gravy machines reduce cooking time, enabling food service establishments to expedite meal preparation and serve customers more swiftly.
Hygiene and Safety : Automation reduces human handling, thereby minimizing the risk of contamination and promoting food safety practices in food production.
Cost Efficiency : By reducing waste through precise ingredient management, gravy machines contribute to lower food costs over time.