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Brand: Generic ( Made in India )
Round Body 6 inch (150 mm) Stone type SS Flour Mill/Atta Chakki for Home 1HP, 6-7 kg/hr
SKU: AB-MI-20220267
MRP : ₹12599
Offer Price : ₹11010 (Including GST)
Get extra ₹165 Discount (On Checkout)
Delivery By: Dec 27 - Dec 29
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Short Description
Stone Type SS Atta Chakki
Round Body
1 HP Motor
Grinds Up to 6-7 kg per hour
Country of origin: India
Description
The 6 inches (150mm) Round Body Stone Type Flour Mill/Atta Chakki is a small scale milling machine designed for home use or small bakeries. This Flour mill consists of a round shaped stone of 6 inches (150mm) diameter, equipped with a 1 HP motor. The machine has a production capacity of 6-7 kilos per hour and is built using stainless steel material which enhances the overall durability of the machine. The freshly milled flour from this machine retains the essential nutrients and is beneficial for health. Features like ease of operation combined with low cost of operation and maintenance make this machine perfectly suitable for household and small scale businesses.
Features
:- Compact Design : The round body flour mill features a space-efficient design making it ideal for both small and medium scale flour grinding needs.
- Enhanced Grinding Efficiency : The rounded shape facilitates optimal grain flow, promoting uniform grinding and reducing the likelihood of grain clumping.
- Low Noise Operation : Designed to operate with minimal noise, contributing to a quieter working environment.
- Energy Efficiency : Engineered to consume less energy compared to traditional milling systems, contributing to lower operational costs.
Specification
:- Product Type: Domestic Atta Chakki
- Brand: Generic ( Made in India )
- Motor Power : 1 HP
- Motor Speed : 960 RPM
- Emery Stone Size : 150 mm diameter (6”)
- Current : 6 Amp
- Voltage : 230 V
- Phase : Single Phase
- Temperature : 55 to 65 (After half an hour)
- Grinding Capacity : 6 to 7 Kg per hr
- Body : Round
- Body Material : Stainless Steel body
- Grinding Material : Wheat, Rice, Bajari, Jowar,etc
- Dimensions (L x W x H) : 12 x 11 x 19 inches (30.48 x 27.94 x 48.26 cm)
- Weight : 26.1 Kg (Approx.)
Grinding Materials :
NOTE : Don't Grind Wet or Oily Materials
- Wheat, Rice, Bajari, Jowar,etc
NOTE : Don't Grind Wet or Oily Materials
Grinding Capacity :
- Wheat : 5 Kg per hr
- Jowar : 5 Kg per hr
- Millet : 5 Kg per hr
- Rice : 7 Kg per hr
Applications
:- Fresh Flour Production : The primary application of this flour mill is to produce fresh flour from various grains to ensure availability of fresh flour during all times.
- Nutrient Retention : Milling grains at home preserves essential nutrients that are often lost during commercial milling processes, promoting a healthier diet by utilizing whole grains.
- Cost Efficiency : By milling flour at home, consumers can significantly reduce the cost of purchasing commercially processed flours, especially for specialty flours that may be overpriced in retail settings.
- Convenient and Time-Saving : The flour mill is designed for user-friendliness and efficiency. They enable quick milling, making it convenient for busy households to incorporate fresh flour into daily meals.
Usage
:Step 1 : Preparation
Choose Your Grains : Depending on your desired flour type, select whole grains you want to mill.
Clean the Mill : Before using your mill for the first time (and regularly thereafter), ensure it's clean. Wipe down the grinding plates and milling chamber with a dry cloth to remove any dust or debris.
Step 2 : Setup
- Place the Mill on a Stable Surface : Position your flour mill on a sturdy countertop or table where it will not move during operation. This will provide a safer milling experience and prevent spills.
- Adjust the Grinding Plates : Depending on how fine you want your flour, adjust the grinding plates accordingly.
Step 3 : Milling Process
- Fill the Hopper : Carefully pour the grains into the hopper, ensuring not to overfill it, as this can cause clogging.
- Begin Milling : Plug the power cord into a power source, switch on the machine. Ensure to maintain a steady pace to achieve uniformity in flour texture.
- Check the Flour Consistency : As the grains are milled, periodically check the flour's texture. If needed, you can sift it and re-mill any coarse pieces until you reach your desired consistency.
Step 4 : Finishing Up
- Empty the Chamber : Once you've finished milling, carefully remove any remaining flour from the milling chamber.
- Storage : Store the flour in an airtight container, away from direct sunlight. It’s best used fresh, but it can be stored for several months if kept in a cool and dry place.
Step 5 : Cleaning and Maintenance
- Regular Cleaning : After each use, clean the grinding plates and the milling chamber to prevent any buildup that could affect the performance of the mill.
- Inspect for Wear and Tear : Periodically check for any signs of damage or wear on the grinding plates and other parts of the mill.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat, millet, jowar,etc.
