Heavy duty 23 x 23 x 35 Inch Round Shape Charcoal Tandoor, SS Body
SKU: BM-GTS-20221353
MRP : ₹21790
Offer Price : ₹19500 (Including GST)
Get extra ₹293 Discount (On Checkout)
Delivery By: Dec 31 - Jan 2
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Short Description
Round Shape Charcoal Tandoor
Ideal for use in Hotel and Dhaba
Stainless steel body material
Country of origin: India
Description
The Heavy Duty Round Shape Charcoal Tandoor is a specialized cooking appliance designed for baking and grilling various types of food, commonly used in outdoor settings, hotels, and commercial kitchens. This tandoor features a round shape body made of stainless steel, which offers durability and rust resistance. It is equipped with glass wool insulation that acts as a heat barrier between the inner clay body and the outer stainless steel body, enhancing its efficiency in retaining heat for cooking.
Features
:
Round shaped steel tandoor.
The Handcrafted clay pot retains heat for authentic flavors and traditional cooking methods.
It provides Low-cost maintenance.
It is ideal to be used in Hotels and Dhabas.
Specification
:
Product Type: Tandoor Machine
Brand: Generic ( Made in India )
Power Source : Charcoal
Shape : Round
Handle : Yes
Body Material : Stainless Steel
Dimensions (L x W x H) : 23 x 23 x 35 Inches(58.42 X 58.42 X 88.9 Cm)
Weight : 119 Kg (Approx.)
Usage
:
Set Up: Place the tandoor on a stable, heat-resistant surface and add charcoal to the base of the tandoor.
Light the Charcoal: Light the charcoal and allow it to burn until it reaches the desired temperature, turning ashy.
Preheat the Tandoor: Close the tandoor and allow it to preheat for a few minutes.
Prepare Food: Skewer your marinated meats, vegetables, or naan for cooking.
Cook: Insert the skewers into the tandoor, and close the door. Rotate the skewers for even cooking.
Monitor: Check the food periodically and adjust the heat by adding or adjusting the charcoal if needed.
Serve: Once the food is cooked, carefully remove the skewers and serve.
Ensure proper ventilation and safety when handling hot charcoal.
Applications
:
Restaurants – for cooking a variety of tandoori dishes like naan, tandoori chicken, kebabs, and more.
Catering Services – perfect for preparing large quantities of tandoori food for events and parties.
Hotels – to offer authentic tandoori meals in buffet setups or à la carte menus.
Outdoor Grilling – great for outdoor cooking at festivals, barbecues, or open-air gatherings.
Traditional Indian Cooking – for creating a rustic, authentic tandoori experience in both commercial and outdoor settings.
Perfect for commercial kitchens that require high-volume tandoori cooking.