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Brand: Generic ( Made in India )
Commercial Round Shape Charcoal Tandoor MS Body(Size-23/30 Inch)
SKU: JS-ST-20220113-C1
MRP : ₹12000
Offer Price : ₹9799 (Including GST)
Get extra ₹147 Discount (On Checkout)
Delivery By: Dec 31 - Jan 2
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Short Description
Round Shape Drum Charcoal Tandoor
MS Charcoal Tandoor & 2 Shape Available
Country of origin: India
Description
A charcoal tandoor is a traditional clay oven used in cooking, especially in South Asian cuisine. It operates by burning charcoal to generate high heat, creating an ideal environment for roasting, grilling, or baking. The food, often marinated meats or bread, is placed inside the cylindrical tandoor, resulting in a distinct smoky flavor and a unique, slightly charred texture.
Features
:- Round Shape : Optimized design for even cooking and heat distribution.
- Material : Durable mild steel (MS) body for longevity and strength.
- Charcoal Fuel : Traditional cooking method for authentic flavour and aroma.
- Spacious Interior : Ample cooking space for large batches of food.
- High Heat Retention : Excellent heat retention for efficient cooking.
- Versatile Use : Ideal for baking naan, tandoori meats, and more.
- Commercial Grade : Designed for heavy-duty use in restaurants and catering.
- Easy to Maintain : Simple design allows for straightforward cleaning and upkeep.
Specification
:- Product Type: Tandoor Machine
- Brand: Generic ( Made in India )
- Body Material : Mild Steel
- Handle : Yes
- Power Source : Charcoal
- Mouth Diameter : 12 Inch
- Capacity : 8-10 Rotis at a time
Available Sizes :
- Drum Size : 23/30 Inch & Weight 110 kgs (Approx.)
- Drum Size : 23/35 Inch & Weight 125 kgs (Approx.)
Usage
:- Setup : Place the tandoor on a stable, heat-resistant surface in a well-ventilated area.
- Prepare Charcoal : Add the charcoal to the base of the tandoor and light it using a fire starter or kindling.
- Preheat : Allow the charcoal to burn for about 15-20 minutes until the tandoor reaches a high cooking temperature (approximately 500°F or 260°C).
- Prepare Food : Skewer or place marinated food (like naan, kebabs, or tandoori chicken) on the grill rack inside the tandoor.
- Cook Food : Close the tandoor and let the food cook for the desired time, turning occasionally for even cooking.
- Remove Food : Once cooked, carefully remove the food using tongs.
- Turn Off : After use, allow the tandoor to cool before cleaning.
- Clean : Once cooled, remove any leftover charcoal and clean the interior and exterior with a brush or damp cloth.
This charcoal tandoor is ideal for authentic tandoori cooking in commercial kitchens, offering traditional flavour and high heat for grilling.
Applications
:- Restaurants and Hotels : Perfect for cooking traditional tandoori dishes like naan, kebabs, tandoori chicken, and paneer.
- Catering Services : Suitable for preparing large quantities of tandoori food for events, parties, and banquets.
- Street Food Vendors : Great for grilling tandoori items in outdoor setups or food trucks.
- Commercial Kitchens : Ideal for high-volume cooking in busy kitchens.
- Takeaways : Efficient for cooking tandoori-style meals quickly in fast-paced foodservice environments.
This tandoor provides an authentic cooking experience with traditional charcoal, making it ideal for commercial foodservice applications requiring high-heat grilling.
Shipping Weight & Dimensions
:
Verified Package Dimensions
(L X W X H)
: 62.33 cm X 62.33 cm X 77.47 cm
Package Weight
:
100.00 Kg
