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Brand: Golden Horn
Hand Operated Table Top Frame Fitted Saag Cutter Machine with 3 Stainless Steel Blades For Kitchen Usage
SKU: TI-HO-11315
MRP : ₹2500
Offer Price : ₹1998 (Including GST)
Get extra ₹30 Discount (On Checkout)
Delivery By: Dec 30 - Jan 1
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Short Description
Saag Cutting Machine
Body Material Cast Iron
3 Stainless Steel Blades
Country of origin: India
Description
This Saag Cutting Machine is very useful for cutting saag, palak and all kinds of leafy vegetables, etc. As you just need to move the handle and push the saag in towards the blade to chop the saag into small pieces. It saves labor time and effort. This machine is compact and need little space. This machine has 3 sharp blades that are made of stainless steel material which is used to cut the saag. The saag cutter is also have the stand for better support while cutting saag.
Features
:- This machine has sharp blades and these blades help the machine to cut the saags.
- This saag cutter machine is made of high quality material which makes it durable.
- Its light weight so you can easily transport the machine.
- This saag cutter has a frame for better balance of the machine.
Specification
:- Product Type: Saag Cutter
- Brand: Golden Horn
- Model : FRM-ANGL-SCM3.5 kg
- Blade Material : Steel
- No. of Blades : 3
- Body Material : Cast Iron
- Dimensions (L x D x H) : 35.56 x 25.4 x 15.24 cm
- Weight : 3.1 kg (Approx.)
Note :
- This machine is not suitable for chara cutting/animal feeds.
- Color May Vary
Usage
:- Preparation : Start by washing the leafy vegetables (saag, palak, etc.) thoroughly to remove any dirt or impurities. Remove any tough stems if necessary.
- Assembly : Ensure that the saag cutter is properly assembled. Check that the stainless steel blades are securely attached and that all parts are in place.
- Loading Vegetables : Place a handful of the prepared leafy vegetables into the cutting chamber of the saag cutter. Do not overload; it’s better to cut in smaller batches for uniform results.
- Cutting Process : Firmly grip the handle of the saag cutter and press down to activate the blades. Move the handle up and down, to chop the vegetables evenly.
- Checking Consistency : After a few strokes, check the consistency of the cut vegetables. If they are not chopped to your desired size, continue cutting until you achieve the preferred texture.
Maintenance :
- Cleaning : Once finished, disassemble the machine for cleaning. Rinse all parts under running water and use a soft brush if needed to remove any residue from the blades and chamber.
- Storage : After cleaning and drying, store the saag cutter in a dry place to prevent rusting or damage.
Applications
:- Food Preparation : It allows for efficient and uniform cutting of saag, making it easier to prepare dishes that require finely chopped greens.
- Commercial Use : Restaurants and catering services can utilize this machine to speed up the preparation process, ensuring consistent quality in their dishes.
- Home Cooking : Home cooks can benefit from the ease of use and efficiency, especially when preparing large quantities of saag for family meals or gatherings.
- Agricultural Processing : Farmers may use this machine post-harvest to quickly process their greens before selling them at markets.
Shipping Weight & Dimensions
:
Verified Package Dimensions
(L X W X H)
: 30 cm X 18 cm X 30.48 cm
Package Weight
:
4.71 Kg
