Premium Quality Saag Cutting Machine for Home Kitchen Use
4.8 star
SKU: SI-SC-13779
MRP : ₹2862
Offer Price : ₹2489 (Including GST)
Get extra ₹37 Discount (On Checkout)
Delivery By: Dec 30 - Jan 1
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Short Description
Premium Quality Hand Operated 3 Blades Saag Cutter Machine
3 Blades
Cast Iron Body Material
Country of origin: India
Description
This Saag Cutter Machine is being highly used for household purposes. Now you can cut saag (Palak, Sarso) at home very easily. It can also be recommended to cut animal feeds. This machine is very easy to use and user friendly by nature. As you just need to move it with a handle and push saag in towards the blade to get chopped saag.
Features
:
Compact Size : The compact size of the Manual Saag Cutter Machine makes it easy to store, saving valuable countertop space in the kitchen. This feature is beneficial for those with limited kitchen space.
Easy to Clean : Cleaning the Manual Saag Cutter Machine is straightforward; users can simply disassemble its parts and rinse them under running water without needing tedious scrubbing or soaking.
High-Quality Material :This Manual Saag Cutter Machine is crafted with high-quality cast iron that ensure durability and longevity.
Ergonomic Design : The ergonomic design of the saag cutter offers a comfortable grip, which reduces the risk of accidents while ensuring a smooth cutting experience. This feature is particularly important for prolonged use in the kitchen.
Specification
:
Product Type: Saag Cutter
Brand: Golden Horn
Body Material : Cast Iron
Blade Material : Steel Polished
No. of Blade : 3 Blades
Blade Size : 5 inch (12.7 cm) (Approx.)
Dimensions (L x W x H) : 12 x 7 x 16 inches (30.48 x 17.78 x 40.64 cm)
Weight : 6 kg (Approx.)
NOTE : Not recommended for animal feeding.
Usage
:
Preparation : Start by washing the leafy vegetables (saag, palak, etc.) thoroughly to remove any dirt or impurities. Remove any tough stems if necessary.
Assembly : Ensure that the saag cutter is properly assembled. Check that the steel blades are securely attached and that all parts are in place.
Loading Vegetables : Place a handful of the prepared leafy vegetables into the cutting chamber of the saag cutter. Do not overload; it’s better to cut in smaller batches for uniform results.
Cutting Process : Firmly grip the handle of the saag cutter and press down to activate the blades. Move the handle up and down, to chop the vegetables evenly.
Checking Consistency : After a few strokes, check the consistency of the cut vegetables. If they are not chopped to your desired size, continue cutting until you achieve the preferred texture.
Maintenance :
Cleaning : Once finished, disassemble the machine for cleaning. Rinse all parts under running water and use a soft brush if needed to remove any residue from the blades and chamber.
Storage : After cleaning and drying, store the saag cutter in a dry place to prevent rusting or damage.
Applications
:
Agricultural Use : Farmers and agricultural workers utilize saag cutting machines to efficiently harvest and process leafy greens such as spinach (palak), mustard greens (sarson), and other similar vegetables.
Food Processing Industry : In food processing plants, the saag cutter is employed to prepare large quantities of leafy vegetables for further processing or packaging. The uniformity in cuts achieved by the machine ensures that products meet quality standards required for both fresh produce markets and processed food items.
Catering and Restaurant Services : Catering businesses and restaurants benefit from using saag cutting machines to streamline their kitchen operations. By reducing the manual labor involved in chopping leafy vegetables, chefs can focus on other aspects of meal preparation, enhancing overall kitchen efficiency.
Home Use : For home cooks who frequently prepare dishes that include leafy greens, a saag cutter simplifies meal prep by allowing quick chopping of vegetables like spinach or kale.