Semi Automatic Can Sealer Machine 15 to 30 Container Per Min Capacity
SKU: PD-DI-20223174
MRP : ₹54300
Offer Price : ₹47255 (Including GST)
Get extra ₹709 Discount (On Checkout)
Delivery By: Dec 30 - Jan 1
Qty:
BUY IN BULK
Easy Return & Refund
Quality Assurance
Trusted Delivery
After Sales Assistance
Buyer Protection
Short Description
15 to 30 Containers/min Can sealing machine
Single Phase Machine
Suitable for all kinds of iron, plastic, glass
Country of origin: China
Description
This Semi Automatic Can Sealer Machine is a type of equipment used in the packaging industry to seal cans efficiently. This machine operates with a combination of manual and automated processes, allowing operators to load cans while the machine performs the sealing action.
Features
:
Capacity : The specified capacity of 15 to 30 containers per minute indicates that this machine can seal between 15 and 30 cans in one minute, making it suitable for medium-scale production environments.
Operation : Semi-automatic machines require some manual intervention, such as loading the cans into the machine or adjusting settings, but they automate the sealing process itself, which enhances efficiency compared to fully manual methods.
Design : Typically designed for ease of use and maintenance, these machines often feature adjustable settings to accommodate different can sizes and types.
Benefits : The semi-automatic nature allows for flexibility in production rates while maintaining a level of quality control over the sealing process.
Specification
:
Product Type: Semi-Automatic
Brand: Generic (Imported)
Body Material : Stainless Steel
Packaging Type : Semi - Automatic
Power : 370 W
Voltage : 220V
Frequency : 50 Hz
Capacity : 15 to 30 pieces per minute (Depends on Operator)
Bottle Height : 39 to 200 mm
Bottle Diameter : 39 to 150 mm
Dimensions (L x W x H) : 600 x 340 x 840 mm (approx.)
Note : After Delivery Technical Assistance Will Be Given.
Usage
:
Preparation :
Set Up the Machine : Place the can sealer on a stable surface near your production line. Ensure there’s enough space around for safe operation.
Check for Cleanliness : Clean the machine and working area to prevent contamination.
Selecting Cans and Lids :
Choose Appropriate Cans : Make sure that the cans you are using are compatible with the machine. Ensure they are clean and free from dents that could affect the sealing process.
Choose Lids : Use lids that match the can size and are designed for the type of content you are sealing (e.g., drinks, fruits, vegetables).
Configuring the Settings :
Adjust the Sealing Height : Depending on the size of the cans you are using, adjust the machine’s height setting accordingly to ensure proper sealing.
Speed Adjustment : Set the speed of the machine based on your production needs, remembering that it can seal between 15 to 30 cans per minute.
Loading the Cans :
Positioning Cans : Manually load the empty cans into the machine’s feeding area.
Starting the Sealing Process :
Begin Operation : Start the machine using the operator panel. The machine will automatically pull the cans in for sealing.
Maintenance :
Regular Cleaning : Ensure that the machine is cleaned daily to remove any residue or debris that could affect performance.
Inspection of Sealing Mechanism : Regularly inspect the sealing mechanism for wear and tear. Replace any worn-out parts immediately to prevent leaks or seal failures.
Applications
:
Food and Beverage Industry : These machines are commonly used for sealing canned foods, beverages, sauces, and soups. They ensure airtight seals that preserve freshness and prevent contamination.
Pharmaceuticals : In the pharmaceutical sector, semi-automatic can sealers are utilized for packaging medicines in cans, ensuring that they remain sterile and protected from external elements.
Chemical Industry : These machines are also applied in sealing containers for chemicals and industrial products, where secure sealing is crucial to prevent leaks and maintain product integrity.
Pet Food Packaging : Semi-automatic can sealers are used to package pet food in cans, ensuring that the food remains fresh and safe for consumption.