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Brand: Generic ( Made in India )
Manual Vermicelli / Sewiyan Machine (Big) with 2 Jali for Domestic Purposes
SKU: AD-SS-20220258
₹1050 (Including GST)
MRP : ₹1350
Get extra ₹16 Discount (On Checkout)
Delivery By: Mar 3 - Mar 5
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Short Description
Manual Sewiyan machine
Ideal for making sevai & Vermicelli
Country of origin: India
Description
The Manual Vermicelli / Sewiyan Machine (Big) with 2 Jali for Domestic Purposes is a hand-operated machine designed for making fresh vermicelli or sewiyan at home. This machine operates without electricity, making it ideal for home use or small-scale production where power supply may be limited. Includes two interchangeable mesh plates (jali) for different sizes of vermicelli. This allows you to produce fine or thicker strands of vermicelli, depending on your preference and the dish you're preparing. Made from high-quality, food-grade stainless steel or other strong materials, ensuring longevity and safe food production. This is an ideal solution for those looking to make fresh, homemade vermicelli or sewiyan, offering both convenience and quality with minimal effort.
Features
:Specification
:- Brand: Generic ( Made in India )
- Material : Cast Iron
- Automation Grade : Manual
- Colour : Yellow Gold / Steel White
- Weight : 4 Kg (Approx.)
Applications
:- Home Kitchens : Perfect for families who prefer making fresh vermicelli at home for added taste and quality.
- Small Food Businesses : Suitable for small-scale snack producers or homemade food businesses looking to create fresh, quality vermicelli.
- Traditional Cooking : Great for preparing traditional dishes that require freshly made vermicelli.
Usage
:- Set Up the Machine : Place the machine on a stable, flat surface. Ensure the handle and all parts are securely attached and ready for use.
- Prepare the Dough : Mix semolina (suji), a pinch of salt, and water (or milk, depending on the recipe) to form a smooth dough. The dough should be soft but firm enough to be extruded through the machine.
- Select the Jali : Choose one of the two available jali (discs) based on the thickness of the vermicelli you desire. Attach the selected jali securely to the machine.
- Load the Dough : Open the hopper and load the prepared dough into it, ensuring it is evenly packed.
- Start Operating : Turn the handle to start extruding the dough. The dough will pass through the jali, forming vermicelli (sewiyan).
- Collect the Vermicelli : As the vermicelli comes out, collect it in a clean container or directly onto a tray.
- Dry or Cook : You can either dry the vermicelli for later use or cook it immediately according to your recipe.
- Clean the Machine : After use, disassemble and clean the machine thoroughly to maintain its performance and prevent any dough build-up.
This manual machine allows you to make fresh, homemade vermicelli in a short amount of time, perfect for domestic purposes.
Shipping Weight & Dimensions
:
Verified Package Dimensions
(L X W X H)
: 24 cm X 18.5 cm X 13 cm
Package Weight
:
4.15 Kg
