Premium Quality Stainless Steel 24 x 24 Inch Single Burner Range
SKU: RON-LFM-01
MRP : ₹13000
Offer Price : ₹11050 (Including GST)
Get extra ₹166 Discount (On Checkout)
Delivery By: Jan 27 - Jan 29
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Short Description
No. of Burner: 1 No. of Knob: 2 Gas Type: LPG
Country of origin: India
Description
A Premium Quality Stainless Steel 24 x 24 Inch Single Burner Range is a large, high-powered cooking appliance designed for commercial kitchens. Offers a spacious 24x24 inch cooking area, accommodating large pots and pans. Provides intense heat output for fast and efficient cooking. Durable, corrosion-resistant, and easy to clean. Designed to withstand the demands of commercial kitchens. Suitable for a wide range of cooking tasks, including boiling, simmering, and high-heat cooking.
Features
:
Large Cooking Surface: Offers a spacious 24x24 inch cooking area, accommodating large pots and pans.
Single High-Powered Burner: Provides intense heat output for fast and efficient cooking.
Stainless Steel Construction: Durable, corrosion-resistant, and easy to clean.
Heavy-Duty Build: Designed to withstand the demands of commercial kitchens.
Versatile Applications: Suitable for a wide range of cooking tasks, including boiling, simmering, and high-heat cooking.
Specification
:
Product Type: Chinese Burners + Chinese Tawa
Brand: Generic ( Made in India )
Shape: Square
Power Source: Gas
Material: Stainless Steel
No. of Burner: 1
Burner Material: Cast Iron
No. of Knob: 2
Gas Type: LPG
Weight: 25 Kg (Approx.)
Usage
:
Turn on the Gas Supply: Ensure the main gas supply valve is open.
Light the Burner: Turn the burner knob to the "on" position and light the burner using a match or lighter.
Adjust the Flame: Adjust the burner knob to control the flame intensity for your cooking needs.
Place Cookware: Place your pot or pan on the burner.
Cook Your Food: Cook your dishes according to your recipe.
Turn off the Burner: Once finished cooking, turn the burner knob to the "off" position.
Clean the Range: Clean the range surface after each use.
Important Notes:
Safety First: Always refer to the manufacturer's instructions for specific safety guidelines and operating procedures.
Proper Ventilation: Ensure adequate ventilation in the kitchen to prevent gas buildup.
Regular Maintenance: Perform regular maintenance checks on the burner and gas connections to ensure safe and efficient operation.
Applications
:
Restaurants: Ideal for high-volume cooking in busy kitchens.
Hotels: Used for preparing meals for large numbers of guests.
Cafeterias: Efficiently cook for crowds during peak hours.
Catering Businesses: Meets the needs of large-scale food preparation.
Food Stalls: Provides a powerful cooking solution for various dishes.