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Track OrderBrand: Generic (Imported)
Commercial Stainless Steel Plate Warmer for 50 Plates, 400 Watt
SKU: BM-DCS-20221522
₹26999 (Including GST)
MRP : ₹30000
Get extra ₹405 Discount (On Checkout)
Delivery By: Apr 7 - Apr 9
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Short Description
Single Plate Warmer for 50 Plates
Power Consumption of 400 Watt
Useful Product Hotels, Restaurants and Hospitals
Country of origin: China
Description
Keep dishes primed and ready for use with this range of kitchen plate warmers, designed to achieve and maintain optimum temperature. Plate warmers are the ideal solution if you want to enjoy your food piping hot and keep the food hot for a long time. Serving food on warm plates will keep dishes at their best for longer periods than if served on cold crockery. This product is very useful for Hotels, Restaurants, and Hospitals.
Features
:- Safely heating and holding plates
- Professional service and optimum results
- Easy to clean and use
- Durable or Long lasting
- Easy Installation
- Minimal Maintenance
- Used for keeping crockery plates warm
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 39 kg
- Voltage : 220-240V
- Power : 400 Watt
- Capacity : 50 Plates
- Chamber : Single
- No of Wheel : 4 Wheels
- Material : Stainless Steel
Usage
:- Plug In : Connect the plate warmer to a properly grounded electrical outlet.
- Power On : Switch on the power switch to activate the heating element.
- Warm Up : Allow the plate warmer to heat up for the recommended time (usually 15-30 minutes) as per the manufacturer's instructions.
- Place Plates : Carefully place the clean plates evenly on the warming surface.
- Maintain Temperature : Monitor the temperature and adjust the thermostat (if applicable) to maintain the desired warmth.
- Serve : Remove the warm plates as needed for serving food.
- Power Off : After use, switch off the power and unplug the plate warmer from the outlet.
- Clean : Allow the plate warmer to cool down completely before cleaning. Wipe the surface with a damp cloth and mild detergent.
Applications
:- Restaurants : Maintaining optimal plate temperatures for hot and cold dishes, ensuring a delightful dining experience.
- Cafes : Keeping plates warm for quick service and customer satisfaction.
- Hotels : Providing efficient room service and maintaining food quality during delivery.
- Banquet Halls : Ensuring dishes are served at the right temperature during large events.
- Catering Services : Maintaining food quality and temperature during off-site events.
- Hospitals and Healthcare Facilities : Keeping food warm for patients and staff.
