Heavy Duty 6 Pot Electric Bain Marie For Buffet Purpose 3kW, SS Body, Single Phase

4.5 star

Features

• 6 Pot Design : Holds multiple dishes simultaneously, perfect for buffets or large events.
• 3kW Power : High-powered heating element for fast, consistent food warming.
• Stainless Steel Construction : Durable, rust-resistant, and easy to clean.
• Single Phase Operation : Suitable for most commercial kitchen setups with single-phase power.
• Precise Temperature Control : Independent temperature controls for each pot.
• Easy to Clean : Removable pots and smooth stainless steel for efficient cleaning.
• Non-slip Feet : Ensures stability and prevents the unit from shifting.
• Space-Saving Design : Compact and efficient, ideal for buffet-style serving.

Specification

• Operation : Electric
• Power : 3 kW
  
• Voltage : 230 V
• Frequency : 50 Hz
• Phase : Single
• Number Of Pots : 6
• Body Material : Stainless Steel
• Pot Capacity : 6 Litre per pot (Approx.)
  
• Size Of GN Pan : 9.5 inch (24.13 cm) Dia and 8 inch (20.32 cm) Depth
• Weight : 15 Kg (Approx.)

Usage

• Set Up : Place the Bain Marie on a flat, stable surface and ensure it's connected to a power source (single-phase, 3kW).
• Fill with Water : Pour water into the base of the unit, ensuring the water level is above the heating elements but below the rim of the food pots.
• Set Temperature : Adjust the temperature controls for each pot to the desired level, depending on the food you're warming.
• Place Food Containers : Put the food in appropriate containers (usually gastronorm pans) and place them in the 6 individual pots.
• Power On : Turn on the unit and allow the water to heat up, which will gently warm the food in the pots.
• Monitor and Adjust : Keep an eye on the food's temperature, and adjust the controls as needed to maintain the ideal serving temperature.
• Serve : Once the food is heated, serve directly from the pots for the buffet.
• Turn Off and Clean : After use, turn off the unit, allow it to cool, and then clean all the parts, including the SS body and pots.

This setup is perfect for keeping multiple dishes warm during buffets or catering events.

Applications

• Buffets and Banquets : Keeps a variety of dishes warm for large events and gatherings.
• Catering : Ideal for high-volume catering services, maintaining multiple dishes at the right temperature.
• Restaurants and Hotels : Perfect for self-service stations or back-of-house use to hold and serve hot dishes.
• Food Trucks & Events : Great for keeping food warm during outdoor events or mobile catering services.

Shipping Weight & Dimensions