Double Compressor Softy Ice Cream Machine 250 Cones/Hour

5.0 star

Features

• High Production Capacity: Produces up to 250 cones per hour, ideal for high-traffic environments.
• Double Compressor System: Enhances efficiency and consistency, allowing for quick recovery and uninterrupted service.
• Intuitive Controls: User-friendly interface makes operation simple, even for new staff members.
• Sturdy Construction: Built with durable materials to withstand daily use while maintaining hygiene.
• Compact Design: Space-efficient layout fits well in various commercial settings, from shops to food trucks.
• Easy Maintenance: Designed for quick disassembly and cleaning, ensuring optimal hygiene and performance.
• Adjustable Softness Settings: Customize the texture of your soft-serve to cater to customer preferences.

Specification

• Product Type : Ice Cream Machine
• Brand : Generic ( Imported )
• No. of Flavour : 2+1 
• Output Capacity : 250 Cones per Hour 
• Hooper Capacity : 6L + 6L
• Voltage : 220 V
• Frequency : 50 Hz 
• Works Capacity in 1 Litre :  25 cones
• Dimensions (L x W x H) : 22 x 24 x 54 Inch(55.88 X 60.96 X 137.16 Cm)
• Weight: 160 Kg (Approx.)

Applications

• Ice Cream Parlours : To serve soft serve ice cream quickly and efficiently.
• Cafes and Restaurants : Offering customers a variety of ice cream options.
• Food Trucks : Serving soft serve ice cream at events and outdoor locations.
• Amusement Parks and Malls : Catering to large crowds with high ice cream output.
• Catering Events : Providing soft serve ice cream for parties, festivals, and other events.

Usage

• Set Up : Place the machine on a stable, flat surface and plug it into a power source.
• Fill Mix : Pour the soft serve ice cream mix into the machine’s mix tanks.
• Power On : Turn on the machine and allow it to pre-cool until the mix reaches the desired consistency.
• Dispense : Once the machine is ready, hold a cone under the dispenser nozzle and pull the lever to dispense the ice cream.
• Serve : Serve the ice cream immediately or store it in a cold storage area until needed.
• Clean : After use, clean the machine as per the manufacturer’s instructions to maintain hygiene and machine performance.

Tip : Regularly check the mix level and ensure the machine is properly cleaned to avoid any blockages or issues with ice cream quality.