Single Compressor Stainless Steel Softy Ice Cream Machine 180-200 cone/Hour
4.0 star
SKU: DK-PM-2020
₹146000 (Including GST)
MRP : ₹170000
Get extra ₹2,190 Discount (On Checkout)
Delivery By: Apr 14 - Apr 16
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Short Description
Softy Ice Cream Machine Full SS without Welding Point Connection Anti-break High Efficiency Copper Winding Design 22L Production Capacity per hour
Country of origin: China
Description
The Single Compressor Softy Ice Cream Machine is a compact and efficient unit designed for producing creamy soft-serve ice cream. Perfect for small ice cream shops, cafes, and food trucks, this machine delivers delicious treats with ease. This softy ice cream machine is an excellent choice for businesses looking to serve high-quality soft-serve ice cream efficiently! Single Compressor Softy Ice Cream Machine This machine is a valuable asset for businesses looking to offer a popular and profitable frozen treat to their customers. By utilizing this machine, businesses can offer a popular and profitable frozen treat to their customers, attracting a wide range of clientele.
Features
:
High Efficiency Evaporator Design(Never Leak)
Top Brand Filter
Full SS without Welding Point Connection
Anti-break High Efficiency Copper Winding Design
With SS washer anti friction food grade beater design
With Noise Cut Rubber Seal Handle
High Efficiency Refrigeration/Quick Ice Cream Completion/Large Production Capacity
22L Production Capacity per hour
Specification
:
Brand: Generic (Imported)
Material : Stainless Steel
Weight (Approx.) : 135 kg
No. of Flavour : 2+1
Electric : 8 units in 10 hrs
Output Capacity : 200 Cones per Hour
Body Material: SS Body
Hooper Capacity: 6L + 6L = 12L
Pump : Air Pump, Air Tube
Precooling : Single Compressor with Hopper Cooling
Voltage : 220 V
Frequency : 50 Hz
Works Capacity: 1L = 20 cones
Dimensions (L x W x H) : 715 x 560 x 1380 mm
Weight : 135 Kg (Approx.)
Note : Colour may vary. Production capacity may vary depending on the thickness of the Ice Cream.
Usage
:
Prepare the Mix: Ensure the softy ice cream mix is properly prepared according to manufacturer instructions.
Power On: Turn on the machine and allow it to reach the desired freezing temperature.
Add Mix: Pour the prepared mix into the hopper.
Dispense: Hold a cone under the nozzle and press the handle to dispense soft-serve ice cream.
Serve: Serve immediately to enjoy the freshest, most delicious soft-serve experience.
Applications
:
Ice Cream Parlors & Shops: A core equipment for serving a variety of soft-serve flavours.
Restaurants & Cafes: Offering soft-serve as a dessert option or topping for other treats.
Food Trucks & Kiosks: Ideal for mobile food businesses serving soft-serve at events and outdoor locations.
Small-Scale Businesses: Suitable for small businesses starting out in the ice cream industry.
Benefits:
Efficient Production: Produces soft-serve ice cream quickly and continuously.
Consistent Quality: Maintains a consistent texture and quality of the soft-serve.
Versatility: Can be used to create various flavours and styles of soft-serve.
Compact Design: Suitable for various commercial settings with limited space.