Premium Quality 20L Stainless Steel Dual Compressor Softy Ice Cream Machine

Features

• 20L Capacity: Produces up to 20 litres of soft-serve ice cream per hour, suitable for high-demand businesses.
• Dual Compressor System: Two compressors ensure efficient mixing and refrigeration, improving production speed and consistency.
• Stainless Steel Construction: Durable, rust-resistant, and easy to clean for long-lasting use.
• Advanced Cooling Technology: Ensures smooth, creamy, and consistent ice cream with optimal freezing.
• User-Friendly Controls: Simple temperature and consistency controls for easy operation.
• Versatile: Ideal for making various soft-serve ice cream flavours and frozen yogurt.

Specification

• No. of Flavour : 2+1 
• Output Capacity : 250 Cone/Hr
• Hooper Capacity : 10L+10L
• Compressor : 2000W
• Voltage : 220V
• Frequency : 50 Hz
• Control System : LCD Display Controlled
• Body material : Pure Stainless Steel
• Works Capacity in 1 Litre : 25 Cones 
• Dimensions (L x W x H) : 540 x 665 x 1275 mm ( 54 X 66.5 X 127.5 ) Cm 
• Weight : 170 Kg(Approx.)

Usage

1. Prepare Ice Cream Mix: Mix your ice cream base (milk, cream, sugar, flavourings, etc.) according to your recipe.

2. Fill the Machine: Pour the prepared ice cream mix into the machine's mix tank.

3. Power On: Turn on the machine using the control panel, and set the desired temperature and consistency.

4. Start Churning: The dual compressors will start mixing and freezing the ice cream mixture. It will churn until the ice cream reaches the desired soft-serve consistency.

5. Dispense Ice Cream: Once the ice cream is ready, use the dispenser nozzle to serve soft-serve ice cream into cones or cups.

6. Turn Off: After use, turn off the machine and clean it according to the manufacturer's instructions.

Cleaning Tip: Regular cleaning after use ensures smooth operation and longevity of the machine.

Applications

• High-Volume Soft Serve Production: Ideal for ice cream parlours, restaurants, and catering services needing to produce large quantities (up to 20L per hour) of soft-serve ice cream.
• Efficient Commercial Use: Perfect for busy environments, offering quick production and consistent quality.
• Versatile Ice Cream Making: Can create various soft-serve flavors. 
• Dual Compressor Advantage: Ensures faster freezing and mixing, maintaining the creamy, smooth texture of soft-serve ice cream.