Commercial Stainless Steel Pancake Making Machine, 900W
SKU: AK-BP-20236470
Price : ₹9990 (Including GST)
Get extra ₹150 Discount (On Checkout)
Delivery By: Dec 29 - Dec 31
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Short Description
Stainless Steel Pancake Making Machine, 900W
9 Pancakes at once
Pancake Making Size 7.7 x 7.7 x 1 cm
Country of origin: China
Description
The Commercial Stainless Steel Pancake Making Machine, 900W is a high-efficiency appliance designed for quick and consistent pancake production in commercial settings. Durable Stainless Steel Construction ensures longevity, ease of cleaning, and resistance to wear in busy environments like restaurants, food stalls, and catering services. The cooking surface is typically coated with a non-stick layer for easy release of pancakes and simple clean-up. Can accommodate multiple pancakes at once, increasing productivity. This machine is ideal for making uniform, fluffy pancakes in high-demand food service environments. Its efficient design and quick cooking time make it perfect for commercial environments requiring high-volume pancake production.
Features
:
Precise timer and temperature-adjusting knobs
LED light indicates the heating status
Non-stick Teflon coating of pan
Stainless steel machine body and wire jacket
The heating and control areas are separated to eliminate scalding risks
Specification
:
Product Type: Cake & Confectionery Tools
Brand: Generic (Imported)
Product Type : Pancake Maker
Brand : Generic (Imported)
Power : 900 W
Voltage : 220V/50Hz
Temperature : 50-300℃
Body Material : Stainless Steel
Mould Material : Cast aluminium
Mould Coating : Teflon
Capacity : 9 Pancakes at once
Pancake Size (L x W x H) : 7.7 x 7.7 x 1 cm ( 3.1 X 3.1 X 0.39 ) Inches
Machine Dimension (L x W x H) : 32 x 29 x 17.5 cm ( 12.60 X 11.42 X 6.88 ) inches
Weight : 10 Kg (Approx.)
Used For : A waffle cone plate or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them.
Applications
:
Restaurants & Cafes : To quickly produce large quantities of pancakes for breakfast or dessert menus.
Food Stalls & Trucks : For preparing pancakes on-demand in high-traffic areas.
Catering Services : Ideal for events where pancakes are served in bulk.
Buffets & Hotels : For making fresh pancakes for self-service stations or breakfast buffets.
Usage
:
Preheat : Turn on the machine and set the temperature to the desired level, allowing it to heat up.
Grease : Lightly grease the cooking surface with oil or butter to prevent sticking.
Add Batter : Pour pancake batter onto the cooking plates, spreading it evenly.
Cook : Let the pancakes cook for 2-3 minutes, or until bubbles form on the surface.
Flip & Serve : Flip the pancakes and cook for another 1-2 minutes until golden brown. Then, remove and serve.
Clean the plates after each use to maintain performance.