Commercial 24 x 24 x 35 inch Round Shape Gas Tandoor, SS Body
SKU: DP-GTS-200217
MRP : ₹29500
Offer Price : ₹26500 (Including GST)
Get extra ₹398 Discount (On Checkout)
Delivery By: Dec 29 - Dec 31
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Short Description
Round Shape Drum Gas Tandoor
Low Cost & Maintenance Drum Shape
SS Gas Tandoor
Country of origin: India
Description
The Commercial Round Shape Gas Tandoor is designed for high-efficiency cooking, perfect for restaurants and catering services. Measuring 24 x 24 x 35 inches, it features a durable stainless steel body that ensures longevity and easy maintenance. This tandoor is perfect for chefs who demand quality and efficiency in their cooking equipment. This gas tandoor is mainly used to cook a variety of foods, including tandoori roti, naan, chicken Tikka and the tandoori tastes spicy and flavorful, with a slightly smoky taste due to the high heat of the tandoor .
Features
:
Durable Construction : High-quality stainless steel body for longevity and easy cleaning.
Efficient Design : Round shape ensures even heat distribution for perfect cooking.
Gas Operated : Quick heating with adjustable temperature control.
Spacious Interior : Large cooking area for multiple items at once.
Safety Features : Secure gas connections and heat-resistant handles for safe operation.
Specification
:
Product Type: Tandoor Machine
Brand: Generic ( Made in India )
Body Material : Stainless Steel
Handle : Yes
Power Source : Gas
Dimensions (L x W x H) : 24 x 24 x 35 Inch(60.96 x 60.96 X 88.9 Cm) (Approx.)
Weight : 120 Kg (Approx.)
Usage
:
Set Up : Connect the gas supply securely and check for leaks.
Ignite the Burner : Turn on the gas and light the burner using a match or ignition system. Adjust the flame to medium heat.
Preheat the Tandoor : Allow the tandoor to preheat for 5-10 minutes.
Prepare the Food : Marinate or prepare items like naan, kebabs, or tandoori chicken.
Place Food in the Tandoor : Use skewers for kebabs or place naan dough on the walls of the tandoor.
Cook the Food : Let the food cook for a few minutes, checking for desired doneness.
Remove and Serve : Use tongs or gloves to remove the cooked food and serve immediately.
Ensure proper cleaning and maintenance after each use for optimal performance.
Applications
:
Restaurants and Hotels : For baking naan, roti, and cooking tandoori dishes like chicken, kebabs, and vegetables.
Catering Services : To prepare large quantities of tandoori food for events and gatherings.
Tandoori Food Production : In specialized kitchens or food stalls for high-volume production of tandoori items.
Industrial Kitchens : In cafeterias and canteens for mass food preparation.
It provides quick and efficient cooking, enhancing flavour and texture in tandoori-style dishes.