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Brand: Kalsi
Heavy Duty No. 32 Stainless Steel Power Meat Mincer without Motor
SKU: SAC-K-1144
Price : ₹26210 (Including GST)
Get extra ₹393 Discount (On Checkout)
Delivery By: Dec 30 - Jan 1
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Short Description
Power Meat Mincer or Keema Machine
1hp electric motor is required.
It is very useful for home and restaurants purpose.
Country of origin: India
Description
The meat mincer machine, also known as a meat grinder, is a kitchen appliance designed to grind and mince meat. It consists of a hopper where the meat is inserted, a feeding mechanism, and a grinding plate with various sizes of holes that determine the coarseness of the ground meat. The machine can also be used for making sausages, ground meat for various dishes, and pet food. Meat mincers are commonly used in commercial kitchens. This machine required 1 HP motor for operation.
Features
:- Versatility : Meat mincers can be used for a variety of tasks such as mincing meat, fine chopping, grinding vegetables and fish, and even making sausages and juicing.
- User-Friendly Design : The machines are easy to operate, with simple controls and designs that allow for easy cleaning and maintenance.
- Material Quality : This machine is made from high-quality material such as stainless steel, which is durable and easy to clean, and the blades are sharp and made to be long-lasting.
- Efficiency and Hygiene : Meat mincers are designed to be efficient, which helps in maintaining the quality and safety of the meat.
Specification
:- Product Type: Meat Mincer
- Brand: Kalsi
- Model No.: 32
- Body Material: Fully Stainless Steel Body
- Required Motor: 1HP
- Jali Material: Stainless Steel
- Inner Rod Material: Stainless Steel
- Weight: 10 kg (Approx.)
NOTE :
- Weight and colour may vary as per the updated model.
- Machine is only suitable for boneless meat mincing.
Usage
:- Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
- Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
- Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
- Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
- After Operating : Once finished, turn off and unplug the machine.
Maintenance :
- Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
- Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
Applications
:- Meat Processing : The primary application of this Meat Mincer is, of course, the grinding of meat. Butchers can use it to prepare ground beef, pork, chicken, or any other type of meat, allowing them to create fresh, high-quality products for their customers.
- Catering and Event Planning : Catering companies often require large quantities of prepared ingredients for events. This meat mincer allows caterers to quickly grind meats for appetizers, and other dishes, ensuring that they can keep up with demand while maintaining quality.
- Food Manufacturing : In food manufacturing, the need for consistency and speed is paramount. This meat mincer can be integrated into production lines to create processed meat products such as patties, meatballs. Its capacity and reliability make it ideal for large-scale operations.
- Restaurant Kitchens : Many restaurants, especially those focused on quality and fresh ingredients, utilize this meat mincer to create their ground meats in-house. This not only ensures freshness but also allows chefs to control the fat content and seasoning, enhancing the flavor of their dishes.
