Hotline Plus 6+6 Litre Stainless Steel Deep Fryer,5000w
SKU: TI-HP-27854
₹7399 (Including GST)
MRP : ₹9999
Get extra ₹111 Discount (On Checkout)
Delivery By: Apr 7 - Apr 9
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Short Description
Hotline Plus 6+6 Litre Deep Fryer
2500 W Power Consumption
Stainless Steel Body
Country of origin: India
Description
This Hotline Plus 6+6 Litre Stainless Steel Deep Fryer is a professional-grade kitchen appliance designed for extensive frying needs. It features two separate 6-litre tanks, allowing for simultaneous frying of different foods or larger batches. The fryer is constructed from durable stainless steel, ensuring longevity and easy cleaning. Each tank is equipped with its own heating element, providing efficient heat distribution and quick recovery times after food is added.
Features
:
Capacity : The fryer has a substantial oil capacity of 6 liters each, which allows for frying larger batches of food at once. This is particularly beneficial for families or gatherings where multiple servings are needed.
Construction : Made from stainless steel, the fryer is not only robust but also easy to clean. Stainless steel is known for its resistance to rust and corrosion, making it a long-lasting choice for kitchen appliances.
Temperature Control : The fryer typically features adjustable temperature settings that allow users to select the optimal heat level for different types of food. This precise control helps ensure that food is cooked evenly and achieves the desired crispiness without burning.
Safety : It is a critical aspect of deep frying, and many models, including the Hotline Plus, come equipped with safety features.
Specification
:
Brand: HOTLINE PLUS
Weight (Approx.) : 10 kg
Body Material: Stainless Steel
Power: 2500 W x 2
Temperature: 60-200 degree Celsius
Type: Electric
Voltage: 220 V
Phase: Single
Capacity: 6+6 Litres
Tank: 2
Basket: 2
Temperature Control: Available
Usage
:
Setup : Place the fryer on a stable, heat-resistant surface. Ensure the oil tank is clean and fill it with oil (do not exceed the max fill line).
Preheat : Plug the fryer in and turn it on. Set the temperature control to your desired frying temperature (usually between 170°C to 190°C, depending on the food).
Prepare Food : While the oil is heating, prepare the food (e.g., chicken, fries, or snacks) and coat it if necessary.
Fry : Once the oil reaches the desired temperature (indicator light will go off), carefully lower the food into the fryer basket using tongs. Do not overload.
Cook : Fry the food until golden and crispy, following recommended cooking times for your specific items.
Drain and Serve : Once cooked, lift the basket and let excess oil drain before serving.
Turn Off and Clean : After use, turn off the fryer, unplug it, allow it to cool, and clean the basket and oil tank.
Applications
:
Frying Large Quantities : Perfect for cooking large batches of fries, chicken, fish, and other fried foods.
Commercial Use : Suitable for restaurants, food trucks, or home parties that require high-capacity frying.
Snacks and Appetizers : Frying snacks like onion rings, samosas, and tempura.
Efficient Cooking : 2500W power ensures fast and even heating for crispy results.