This Table Type Vacuum Packaging Machine is a compact vacuum chamber sealer designed to be placed on a table top, cart, or any open counter space without requiring additional floor space. This machine is ideal for various settings such as commercial kitchens, medical facilities, industrial environments, and food packaging facilities.
Features
:
Air Removal Technology : The machine is engineered to remove air from the packaging, creating an airtight seal that locks in freshness and prevents spoilage.
Compact and Ergonomic Design : With a compact design, this vacuum packaging machine is suitable for small to medium-sized businesses.
Powerful Vacuum Pump : Equipped with a powerful vacuum pump, the machine efficiently removes air from the packaging, leaving no room for bacteria or mold to thrive.
User-Friendly Operation : The intuitive control panel ensures effortless operation, making it suitable for both experienced professionals and beginners.
Specification
:
Product Type: Table Top
Brand: Generic (Imported)
Model No. : DZ-260
Voltage : 220 V
Frequency : 50 Hz
Power : 0.4 KW
Sealing Length : 260 mm
Sealing Width : 8 mm
Cycle Time : 10 - 20 Sec
Machine Dimension : 540 mm x 340 mm x 360 mm
Chamber Size : 390 mm x 280 mm x 50 mm
Weight : 31 Kgs (Approx.)
Usage
:
Preparation :Ensure the machine is placed on a stable, flat surface. Plug in the machine and turn it on.
Select the Bag : Choose an appropriate vacuum bag that fits your items.
Load the Items : Place the items you want to package inside the vacuum bag, leaving enough space at the open end for sealing.
Position the Bag : Lay the open end of the bag flat on the sealing bar of the machine, ensuring there are no wrinkles or folds.
Close the Lid :Gently close the lid of the vacuum packaging machine until it clicks into place.
Set Vacuum and Seal Time :Adjust any settings for vacuum time and sealing time if necessary.
Start Vacuuming : Press the “Vacuum” button to begin the process. The machine will remove air from the bag and then seal it automatically.
Wait for Completion : Allow the machine to complete its cycle; this may take a few seconds to a couple of minutes depending on settings and item size.
Open Lid : Once finished, carefully open the lid and remove your sealed package.
Maintenance :
Regular Cleaning : Ensure that the machine is cleaned after each use. Wipe down the exterior and interior surfaces with a damp cloth.
Inspect Electrical Components : Regularly check electrical connections and cords for damage or fraying. Ensure that all components are functioning properly to avoid electrical hazards.
Applications
:
Food Packaging : Single chamber vacuum sealers are widely used in the food industry for preserving perishable items such as meats, cheeses, fruits, and vegetables.
Medical and Pharmaceutical Industries :In medical and pharmaceutical settings, single chamber vacuum sealers play a crucial role in packaging sensitive items like medications, medical devices, and surgical instruments.
Home Applications : These compact machines are also suitable for home use, allowing individuals to preserve food items effectively, reducing waste, and saving money by extending the freshness of perishable goods.
Organizing Pantry Items :Using vacuum sealers for pantry items like grains, nuts, or snacks not only keeps them fresh but also saves space by compressing packaging sizes. This organization makes it easier to manage pantry inventory while keeping foods safe from pests.