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Brand: Generic ( Made in India )
Stainless Steel 3 Liters Tilting Wet Grinder With 1 Liter Drum Free
SKU: TI-PQ-21746
Price : ₹12320 (Including GST)
Get extra ₹185 Discount (On Checkout)
Delivery By: Dec 26 - Dec 28
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Short Description
Stainless Steel Tilting Wet Grinder,
3 Liters Capacity, Stainless Steel Build
1 Liter Drum (Free)
Country of origin: India
Description
The 3 Liters Tilting Wet grinder is a kitchen appliance used primarily in Indian cuisine for grinding various ingredients, such as rice and lentils, into a fine paste or batter. This device is particularly popular for making traditional dishes like dosa, idli, and vada. The design of the tilting wet grinder allows for easy pouring of the ground material without the need to lift heavy components.
Features
:- Tilting Mechanism : One of the standout features of these grinders is their tilting mechanism. This allows users to tilt the drum at an angle, facilitating easy pouring of the batter or paste once grinding is complete.
- Grinding Stones : Tilting wet grinders utilize two stones that rotate against each other to grind the ingredients effectively.
- Ease of Cleaning : The design of tilting wet grinders often includes removable parts that make cleaning easier after use.
- Versatility : Apart from grinding batters, this tilting grinder can also be used for making chutneys or pastes.
Specification
:- Product Type: Wet Grinder
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Phase : Single
- Voltage : 220V
- Capacity : 3 Liters
- Grinder Type : Tilting
- Weight : 25 Kg (Approx.)
Note : 1 liter drum included with the product. (Free)
Usage
:1. Prepare Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding. Ingredients like rice and urad dal for dosa batter should be soaked together.
2. Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.
3. Add the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.
4. Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.
5. Check Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients, if necessary.
6. Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients. As the grinding progresses, you will notice a change in sound and texture, indicating that the ingredients are being processed well.
7. Tilt and Dispense : Once you achieve the desired consistency, tilt the drum to pour out the batter. The tilting feature is particularly useful for easy transfer to another container. Just be cautious of the weight and angle to avoid spills.
8. Cleaning the Grinder :
- Detach Accessories : Remove any detachable parts.
- Wash Thoroughly : Rinse the drum and stones with warm water. Avoid using soap, as it can affect the taste of future batters.
- Dry Completely : Ensure all parts are dried properly before reassembling to prevent rusting.
Applications
:- Making Batters : Wet grinders are particularly effective for creating smooth batters required for various South Indian dishes. For instance, they can be used to prepare the batter for dosas (fermented crepes made from rice and lentils) and idlis (steamed rice cakes).
- Preparing Pastes : In addition to batters, table top wet grinders are excellent for making pastes from spices and herbs. This includes preparing masalas (spice mixes), chutneys, and curry pastes.
- Mixing Ingredients : Some users utilize wet grinders for mixing various ingredients together before cooking. For example, they can mix soaked grains with spices or other ingredients to create a homogenous mixture ready for cooking.
Shipping Weight & Dimensions
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