Ecosense Commercial 35 x 35 x 65 cm Eco Chula, 150 Kg Weight Loading Capacity
SKU: AP-EA-20220115
MRP : ₹17000
Offer Price : ₹15199 (Including GST)
Get extra ₹228 Discount (On Checkout)
Delivery By: Jan 2 - Jan 4
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Short Description
Eco Chula for 50 people, 35 x 35 x 65 cm
150 kg Weight Load Capacity
12 v maintenance free battery
Country of origin: India
Description
The Ecosense Commercial 35 x 35 x 65 cm Eco Chula is a high-performance, eco-friendly cooking appliance designed for commercial kitchens. Measures 35 x 35 x 65 cm, offering a compact yet functional cooking surface for efficient cooking in commercial settings. Can support up to 150 kg of weight, allowing for large pots, pans, or cookware, making it suitable for heavy-duty cooking. Designed with sustainable materials and technology to reduce fuel consumption, making it an energy-efficient option for commercial kitchens. This Ecosense Commercial Eco Chula is designed for eco-conscious businesses looking for an efficient, durable, and energy-saving cooking solution for high-demand commercial kitchens.
Features
:
Approximately 5 kg biomass pellets burn for about 90 mins.
It generates more heat in less quantity.
The combustion chamber, containing ash can be removed easily.
Less emission, eco-friendly, and will not cause any damage to the environment.
Specification
:
Product Type: Stove Chula
Brand: Ecosense
Model Name : Ujjwal 5.0
Thermal Efficiency : 41%.
Cooking capacity : up to 50 people at a time
Burn time per cycle : Up to 120 minutes
Weight carrying capacity : Up to 150 kg
Product Size (L x W x H) : 35 x 35 x 65 cm ( 13.77 X 13.77 X 25.59 ) inches
Product weight : 37 kg (Approx.)
Accessories
:
12 v maintenance-free battery.
Usage
:
Place on a Stable Surface : Set the Eco Chula on a flat, heat-resistant surface in a well-ventilated area.
Fuel Loading : Load the appropriate eco-friendly fuel (wood or charcoal) into the designated compartment.
Ignite : Use a match or lighter to ignite the fuel and allow the fire to stabilize.
Adjust Flame : Control the flame by adjusting the fuel placement or airflow for the desired heat.
Cook : Place cookware on the cooking surface, and begin cooking as required.
Monitor Cooking : Adjust heat levels by adding or repositioning fuel for consistent cooking.
Turn Off : After cooking, ensure the fire is safely extinguished.
Clean : Once cooled, clean the Eco Chula by removing any ash or residue for easy maintenance.
Applications
:
Restaurants and Hotels : Efficient for large-scale cooking and high-volume food preparation.
Catering Services : Suitable for outdoor or off-site cooking events.
Food Stalls : Perfect for street food vendors who need a portable, reliable cooking solution.
Industrial Kitchens : Reliable for cooking large quantities in commercial kitchen setups.
Eco-Conscious Businesses : A sustainable option for businesses looking to reduce their environmental footprint while maintaining high cooking performance.