T-TECH DZ 260 Vacuum Sealer of 1000 W Power & 260mm Sealing Length
SKU: SI-VS-30229
₹33032 (Including GST)
Get extra ₹495 Discount (On Checkout)
Delivery By: May 1 - May 3
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Short Description
T-TECH DZ 260 Vacuum Sealer
1000 W Power & 260mm Sealing Length
8 mm Sealing Width
Country of origin: China
Description
This T-TECH DZ 260 Vacuum Sealer is a specialized machine designed for vacuum sealing various products, ensuring their freshness and longevity. It operates with a power rating of 1000 W and features a sealing length of 260 mm, making it suitable for both small and medium-sized bags. This device is particularly useful in food preservation, packaging medicinal materials, and sealing other items that require protection from air exposure.
Features
:
Power and Efficiency: The vacuum sealer operates at 1000 watts, which provides sufficient power to create an effective vacuum seal. This high wattage ensures that the machine can handle various materials efficiently.
Sealing Length: With a sealing length of 260 mm, the T-TECH DZ 260 can accommodate a range of bag sizes, making it versatile for different packaging needs.
Sealing Width: The machine has an 8 mm sealing width, which is standard for ensuring strong seals that prevent air from entering the package.
Vacuum Chamber Dimensions: The vacuum chamber dimensions are approximately 390 x 285 x 50 mm, allowing for adequate space to seal multiple items or larger bags within its capacity.
Material Construction: The vacuum chamber is made from stainless steel, which enhances durability and makes it easy to clean after use. Additionally, the transparent plexiglass cover allows users to monitor the vacuuming process visually.
Automation Level: It is classified as a semi-automatic machine, meaning that while it simplifies the sealing process significantly, some manual intervention is still required (e.g., pressing down the chamber cover).
Applications: This vacuum sealer is suitable for various applications including food storage (grains, meats), pharmaceuticals (medicinal materials), and even non-food items like tea bags or small electronic components.
User-Friendly Operation: Operating this machine involves simply placing the item in the chamber, closing the lid, and selecting the desired settings to initiate the vacuum process
Specification
:
Brand: TTECH
Weight (Approx.) : 22 kg
Model Name : DZ 260
Voltage : 230 V
Power : 1000 W
Sealing Length : 260 mm
Automation Grade : Semi-Automatic
Sealing Width : 8 mm
Usage
:
Preparation: Ensure that the vacuum sealer is placed on a flat, stable surface near an electrical outlet.
Gather your items to be sealed and appropriate vacuum bags compatible with the sealer.
Plugging In: Connect the vacuum sealer to a power source. Make sure it is switched off before plugging it in.
Loading the Bag: Cut the vacuum bag to size if necessary, ensuring it fits within the sealing area of 260 mm. Place the open end of the bag into the vacuum chamber of the sealer. The bag should be positioned so that it covers the sealing strip completely.
Vacuuming Process: Close the lid of the vacuum sealer securely. Most models have a locking mechanism that ensures a tight seal during operation.
Completion: Wait for the indicator light or sound signal that indicates that sealing is complete. Open the lid carefully once you hear or see that sealing has finished. Remove your sealed bag from the chamber.
Storage: Store your sealed items as needed—either in a refrigerator, freezer, or pantry depending on what you are preserving.
Cleaning Up: After use, unplug the device. Clean any spills or residue from inside and outside of the machine with a damp cloth. Ensure that no moisture remains in any parts before storing away.
Safety Tips :
Always read through your user manual for specific instructions related to your model.
Do not overload bags; leave enough space at the top for proper sealing.
Avoid sealing liquids unless your model specifically allows for it; this can cause malfunctions.
Applications
:
Food Preservation: The primary application of the T-TECH DZ 260 is in food preservation. By removing air from packaging, it helps to extend the shelf life of perishable items such as meats, vegetables, and fruits. This process prevents oxidation, spoilage, and freezer burn, ensuring that food retains its freshness and flavor for longer periods.
Sous Vide Cooking: The vacuum sealer is ideal for sous vide cooking, where food is sealed in a vacuum bag and cooked in a water bath at precise temperatures. This method enhances the flavors and textures of the food while ensuring even cooking.
Storage of Non-Food Items: Beyond food, the T-TECH DZ 260 can be used to seal non-food items such as clothing, documents, or other valuables that require protection from moisture and air exposure. This application is particularly useful for seasonal storage or long-term preservation.
Marinating Foods: The vacuum sealing process can also be utilized to marinate foods quickly. By creating a vacuum environment, marinades penetrate more deeply into meats or vegetables in a fraction of the time compared to traditional methods.
Packaging for Retail: In commercial settings, businesses can use the T-TECH DZ 260 to package products efficiently for retail sale. This includes sealing snacks, bulk items, or specialty foods that require airtight packaging to maintain quality during transport and display.
Medical Applications: In medical settings, vacuum sealers like the T-TECH DZ 260 can be used to package sterile instruments or supplies that need to remain uncontaminated until use.
Vacuum Packing for Shipping: For businesses involved in shipping goods over long distances, using a vacuum sealer ensures that products arrive in optimal condition without damage from air exposure or moisture during transit.