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10 inch DZ260 Vacuum Sealer Machine with Acrylic Lid
SKU: TI-1I-27573
₹38439 (Including GST)
Get extra ₹577 Discount (On Checkout)
Delivery By: Apr 7 - Apr 9
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Short Description
10 inch DZ260 Vacuum Sealer Machine with Acrylic Lid
Acrylic Lid Material
Vacuum Speed is 10 m3/h
Country of origin: China
Description
The DZ260 Vacuum Sealer Machine is a table-top, single-chamber vacuum packaging system designed for a wide range of applications, from food preservation to industrial packaging. 1 It efficiently removes air from packaging, creating an airtight seal that extends the shelf life of perishable goods, protects sensitive items, and optimizes storage. 1 This machine is built with a durable stainless steel body and a clear acrylic lid, allowing for easy monitoring of the vacuum sealing process.
Features
:10-inch (25.4 cm) Sealing Bar:
Allows for sealing pouches up to 10 inches wide.
Allows for sealing pouches up to 10 inches wide.
Simple and efficient sealing operation.
Acrylic Lid:
Provides clear visibility of the vacuum sealing process.
Strong and durable.
Stainless Steel 202 Body:
Durable and corrosion-resistant, suitable for food processing environments.
Vacuum Speed of 10 m³/h:
Relatively fast vacuuming, contributing to efficient processing.
220V/50Hz Power Supply:
Standard single-phase power for many regions.
750 kW Power:
Please note that 750kW is a very high power consumption for this type of device. It is most likely that the power consumption is 750W.
Chamber Size (380x280x90 mm):
Provides ample space for placing pouches.
Single-Phase Operation:
Easily integrated into standard electrical systems.
Maximum Pouch Capacity: 1 kg:
Indicates the maximum weight of the product that can be sealed in a single pouch.
Adjustable sealing time and vacuum time:
Allows the user to set the machine for different types of bags, and products
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 30 kg
- Model No. : DZ260
- Sealing Bar Length : 10 inch (25.4 cm)
- Sealing Bar : 1 pc
- Voltage : 220V / 50Hz
- Vacuum Speed : 10 m3/h
- Power : 750 kW
- Chamber Size : 380x280x90 mm
- Machine Size : 480x330x360 mm
- Body Material : Stainless Steel 202
- Lid Material : Acrylic
- Phase : Single Phase
- Output Capacity : Depends upon the pouch type
- Max Pouch to be Sealed : 1 kg
NOTE: Low grade pouches like LD, PP etc. are not suitable for the machine. We always recommend using high density/grade pouches like Vacuum Pouches.
Applications
:Food Packaging:
Extending the shelf life of meats, poultry, seafood, cheeses, vegetables, and fruits.
Extending the shelf life of meats, poultry, seafood, cheeses, vegetables, and fruits.
Preventing freezer burn and maintaining food quality.
Packaging prepared meals and sous vide cooking.
Commercial Kitchens and Restaurants:
Portion control and efficient food storage.
Marinating meats and other foods.
Packaging ingredients for later use.
Small Businesses and Retail:
Packaging products for sale, such as coffee beans, spices, and dried goods.
Creating vacuum-sealed sample packs.
Household Use:
Storing leftovers and preserving food.
Packaging items for travel or camping.
Protecting valuable items from moisture and dust.
Non-Food Applications:
Packaging sensitive electronic components.
Protecting documents or valuable paper items.
Sealing medical supplie
Maintenance:
Maintenance:
Regular Cleaning:
Clean the sealing bar and chamber after each use to prevent residue buildup. Use a soft, damp cloth.
Pay special attention to removing food particles or liquids that could interfere with the sealing process.
Sealing Bar Inspection:
Check the sealing bar for any damage or wear. Replace if necessary.
Vacuum Pump Maintenance:
Follow the manufacturer's instructions for maintaining the vacuum pump, which may include oil changes or filter cleaning.
Lid Maintenance:
Clean the acrylic lid with a soft cloth and non-abrasive cleaner to avoid scratches.
Check the lid gasket for damage and replace if needed.
General Inspection:
Periodically inspect the machine for loose screws, wires, or other signs of damage.
Proper Storage:
When not in use, store the machine in a clean, dry place.
Usage
:Preparation:
Ensure the machine is clean and plugged into a suitable power outlet.
Prepare the pouches with the items to be sealed.
Placement:
Place the pouch inside the chamber, ensuring the open end is positioned over the sealing bar.
Lid Closure:
Close the acrylic lid.
Vacuum and Sealing:
The machine will automatically begin the vacuum process, removing air from the chamber and pouch.
Once the desired vacuum level is reached, the sealing bar will activate, sealing the pouch.
The user will need to adjust the vacuum time, and sealing time based on the product being sealed.
Release:
The lid will automatically release when the sealing process is complete.
Remove the sealed pouch.
Repeat:
Repeat the process for additional pouches.
