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Track OrderBrand: Generic (Imported)
Premium Quality FW-5500 Semi Automatic Vacuum Sealing Machine With Timer
SKU: SI-FF-17690
₹38750 (Including GST)
Get extra ₹581 Discount (On Checkout)
Delivery By: Apr 7 - Apr 9
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Short Description
Semi Automatic Vacuum Sealer
Body Material Stainless Steel
90 kpa Vacuum Pressure
Country of origin: China
Description
This multi-function food vacuum sealer is most suitable for sealing packages. It is helpful to maintain the product's freshness for a long time, and this vacuum sealer is designed for both dry and wet sealing. It has a vacuum timer and a fully automatic sealing function. It is suitable to work with plain bags and embossed bags with a nozzle and chamber type option.
Features
:- Compact Design : The FW-5500 features a compact tabletop design, making it suitable for small kitchens or commercial spaces.
- User-Friendly Controls : It includes easy-to-use controls for efficient operation.
- Powerful Vacuum Pump : The machine is equipped with a powerful vacuum pump that effectively removes air from bags.
- Durable Construction : Made from stainless steel, it is designed to withstand high pressure without deformation.
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 8.5 kg
- Model no. : FW-5500
- Material : Stainless Steel
- Power Source : Electric
- Voltage : 220 V
- Frequency : 50/60 hz
- Vacuum Pressure : 90 kpa
- Sealing Length : 40 cm
- Sealing Width : 8 mm
- Vacuum Bag : Can use in smooth and Embossed Vacuum Bag
- Functions : Vacuum Sealing, Seal only, Sealing Time (+ and -)
- Roll Size : Max 15 m roll
- Heating Wire : Removal Heating Wire
- Product Size : 450 x 362 x 137 mm
- Weight : 8.5 Kg (approx.)
Usage
:- Prepare the Items for Sealing : Ensure that the food or items you want to seal are clean and dry.
- Load the Bag into the Machine : Place the open end of the bag into the vacuum sealer’s sealing chamber. Make sure it is positioned correctly accordingly.
- Start the Vacuum Sealing Process : Close the lid of the machine securely. Press the start button to begin vacuuming and sealing. The machine will automatically remove air from the bag and seal it once complete.
- Check Seal Integrity : Once finished, check that the seal is tight and there are no air pockets in the bag. If necessary, repeat the process with a new bag.
Maintenance :
- Cleaning the Sealing Area : Regularly clean the sealing strip and surrounding areas with a damp cloth to remove food particles and residue.
- Storing Properly : When not in use, store the vacuum sealer in a cool, dry place away from direct sunlight to prevent overheating and material degradation.
Applications
:- Food Preservation : Ideal for sealing meats, cheeses, vegetables, and other perishable items to prevent spoilage.
- Commercial Use : Widely utilized in supermarkets, restaurants, and laboratories for packaging food products efficiently.
- Diverse Packaging Needs : Capable of sealing different types of bags (textured and non-textured), making it versatile for various packaging requirements.
- Micro-Computer Control : Allows users to set specific vacuum values and heat seal times tailored to different products, enhancing operational efficiency.
