Premium Quality FW-5500 Semi Automatic Vacuum Sealing Machine With Timer
SKU: SI-FF-17690
MRP : ₹39675
Offer Price : ₹34000 (Including GST)
Get extra ₹510 Discount (On Checkout)
Delivery By: Dec 29 - Dec 31
Qty:
BUY IN BULK
Easy Return & Refund
Quality Assurance
Trusted Delivery
After Sales Assistance
Buyer Protection
Short Description
Semi Automatic Vacuum Sealer
Body Material Stainless Steel
90 kpa Vacuum Pressure
Country of origin: China
Description
This multi-function food vacuum sealer is most suitable for sealing packages. It is helpful to maintain the product's freshness for a long time, and this vacuum sealer is designed for both dry and wet sealing. It has a vacuum timer and a fully automatic sealing function. It is suitable to work with plain bags and embossed bags with a nozzle and chamber type option.
Features
:
Keeps Food Fresh for Long time
Ideal for best hygiene
Useful for Meat/fish/Fruits & vegetables
Easy to operate
Specification
:
Product Type: Table Top
Brand: Generic (Imported)
Model no. : FW-5500
Material : Stainless Steel
Power Source : Electric
Voltage : 220 V
Frequency : 50/60 hz
Vacuum Pressure : 90 kpa
Sealing Length : 40 cm
Sealing Width : 8 mm
Vacuum Bag : Can use in smooth and Embossed Vacuum Bag
Functions : Vacuum Sealing, Seal only, Sealing Time (+ and -)
Roll Size : Max 15 m roll
Heating Wire : Removal Heating Wire
Product Size : 450 x 362 x 137 mm
Weight : 8.5 Kg
Usage
:
Prepare the Items for Sealing : Ensure that the food or items you want to seal are clean and dry.
Load the Bag into the Machine : Place the open end of the bag into the vacuum sealer’s sealing chamber. Make sure it is positioned correctly accordingly.
Start the Vacuum Sealing Process : Close the lid of the machine securely. Press the start button to begin vacuuming and sealing. The machine will automatically remove air from the bag and seal it once complete.
Check Seal Integrity : Once finished, check that the seal is tight and there are no air pockets in the bag. If necessary, repeat the process with a new bag.
Maintenance :
Cleaning the Sealing Area : Regularly clean the sealing strip and surrounding areas with a damp cloth to remove food particles and residue.
Storing Properly : When not in use, store the vacuum sealer in a cool, dry place away from direct sunlight to prevent overheating and material degradation.
Applications
:
Food Preservation : Ideal for sealing meats, cheeses, vegetables, and other perishable items to prevent spoilage.
Commercial Use : Widely utilized in supermarkets, restaurants, and laboratories for packaging food products efficiently.
Diverse Packaging Needs : Capable of sealing different types of bags (textured and non-textured), making it versatile for various packaging requirements.
Micro-Computer Control : Allows users to set specific vacuum values and heat seal times tailored to different products, enhancing operational efficiency.