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Brand: Exwell
Semi Automatic 2 HP Motor Operated Stainless Steel Vegetable Chopper Machine, Capacity 150 kg/hr
SKU: TI-SA-12807
₹22800 (Including GST)
MRP : ₹26200
Get extra ₹342 Discount (On Checkout)
Delivery By: May 1 - May 3
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Short Description
Vegetable Chopper Machine with 2Hp Motor
Capacity 150 kg/hr
Blade Material Stainless Steel
Country of origin: India
Description
This vegetable chopper is specially designed for commercial use. Cutting vegetable and fruits in minutes. This machine operates with a semi-automatic mechanism, meaning it requires some manual input but automates the chopping process significantly compared to fully manual methods. This machine is perfect for a large number of diced onions, diced carrots, diced cucumbers, diced potatoes, diced pumpkin, diced lettuce, diced white radish, etc.
Features
:- Versatile and Efficient : Capable of quickly processing food to achieve different results with an excellent finish.
- Utmost Hygiene : Made from materials suitable for food handling, easily removable for fast cleaning.
- Ventilated Motor : Designed for power efficiency and low noise during operation.
- Semi-Automatic Operation : The semi-automatic feature allows for easier operation compared to fully manual machines. Users can load vegetables into the machine while it handles the cutting process automatically, thus improving efficiency and reducing labor intensity.
Specification
:- Brand: Exwell
- Weight (Approx.) : 46 kg
- Automation Grade : Semi Automatic
- Body Material : Stainless steel
- Blade Material : Stainless Steel
- Voltage : 220-240 V
- Motor : 2 HP
- Motor Phase : Single
- Capacity: 150 Kg/hr (Approx.)
- Motor Speed : 1440 RPM
- Usage/Application : Home, Home Business, Small Business, Hotels and Restaurants, Startups
- Dimensions : 12 x 14 x 20 Inches (30 x 35 x 50 cm)
Usage
:1. Preparation :
- Ensure the machine is placed on a stable, flat surface.
- Plug the machine into a suitable power outlet, ensuring it matches the voltage requirements.
2. Loading Vegetables :
- Wash and prepare the vegetables you intend to cut.
- Cut larger vegetables into smaller pieces if necessary to fit into the feeding hopper.
3. Starting the Machine :
- Turn on the power switch to activate the machine.
- Feed vegetables into the hopper gradually while ensuring not to overload it.
4. Cutting Process :
- The machine will automatically cut the vegetables as they are fed in.
- Monitor the output and ensure that no jams occur by adjusting feeding speed if necessary.
5. Collecting Cut Vegetables :
- Place a container under the discharge area to collect cut vegetables.
- Once cutting is complete, turn off the machine and unplug it from the power source.
Maintenance :
- Regular Cleaning : Ensure the machine is cleaned after each use to prevent residue buildup. Use warm, soapy water and a soft cloth to wipe down the stainless steel surfaces. Avoid abrasive materials that could scratch the surface.
- Electrical Checks : Inspect electrical connections and cords for any signs of damage or fraying. Ensure that all electrical components are functioning correctly to avoid malfunctions.
Applications
:- Vegetable Processing : The primary application of the vegetable cutting machine is in the processing of different types of vegetables. It can efficiently cut leafy vegetables such as spinach, lettuce, and cabbage, as well as root vegetables like carrots, potatoes, and beets.
- Fruit Processing : In addition to vegetables, this machine can also process certain fruits like apples, bananas, and pears. It provides the ability to cut these fruits into uniform shapes and sizes.
- Food Service Industry : Restaurants and catering companies benefit significantly from using multifunctional vegetable cutting machines. They allow for quick preparation of ingredients which saves time during busy service periods.
- Central Kitchens : Central kitchens that supply meals to schools, hospitals, or corporate cafeterias use vegetable cutting machines to streamline their food preparation processes.
