Heavy Duty Stainless Steel 1 HP Motor Operated Vegetable Chopper Machine with 10mm Cube Cutting Blade for Commercial Usage
SKU: TI-HD-26175
₹18999 (Including GST)
Get extra ₹285 Discount (On Checkout)
Delivery By: Apr 24 - Apr 26
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Short Description
1 HP Motor operated Vegetable Cutter Machine.
This machine comes with 10mm cube cutting dia.
The Stainless Steel body makes this machine more durable and useful.
Country of origin: India
Description
This heavy-duty electric vegetable chopper machine is designed for high-volume food processing in commercial kitchens, restaurants, catering businesses, and food processing plants. Constructed from durable stainless steel, it offers robust performance, hygiene, and ease of cleaning. Powered by a 1 HP single-phase motor, this machine efficiently chops a wide variety of vegetables, significantly reducing food preparation time and labor costs. This machine facilitates 10mm cube cutting and Its compact design and portability make it a valuable asset in any professional kitchen.
Features
:
Durable Stainless Steel Construction : Ensures hygiene, corrosion resistance, and long-lasting performance in demanding commercial environments.
Powerful 1 HP Single-Phase Motor : Provides ample power for continuous chooping of large quantities of vegetables.
High Output Capacity : Processes 150-200 kg of vegetables per hour, maximizing efficiency and throughput.
Dual Feeding Inlet Sizes : A 3-inch round inlet and a 3x6 inch rectangular inlet accommodate various sizes and shapes of vegetables, minimizing pre-cutting requirements.
Voltage : Operates on 12V DC power, making it compatible with various power sources.
Size : Compact and lightweight, designed for easy integration into the band sealer.
Airflow : Provides sufficient airflow to effectively cool the heating elements.
Quiet Operation : Minimizes noise disruption during operation.
Durability : Built with high-quality materials to ensure long-lasting performance.
Easy to Clean : Detachable parts and smooth surfaces facilitate thorough cleaning and sanitation.
Compact and Portable : Despite its heavy-duty construction, the machine is designed for relatively easy movement and placement within the kitchen. (The 43kg weight should be noted as requiring two people for safe lifting).
Stable Operation : Designed for stable and vibration-free operation during high-speed chopping.
Cutting Type : It will give you both 10mm cube cuttin experience which will ensure a desired food plate. You need to choose the dia according to the desired size.
Specification
:
Brand: Generic ( Made in India )
Weight (Approx.) : 40 kg
Body Material : Stainless Steel
Suitability : Commercial Kitchens
Motor : 1 HP
Phase: Single Phase
Actual Weight: 40 kg (Approx)
Output Capacity: 150-200 kg per hour
Feeding Inlet Size: 3inch and 3*6 inch (7.62 cm and 7.62x15.24 cm)
Cutting Type : Cube Cutting
Dia: 1pcs
Chopping Blade Size: 10mm cutting size
Supporting Slicing Dia: Yes
Usage
:
Preparation : Clean the machine thoroughly before use. Ensure the cutting blades are properly installed and secured.
Vegetable Preparation : Wash and prepare the vegetables for chopping/cube cutting. Larger vegetables may need to be pre-cut to fit the feeding inlets.
Operation : Turn on the machine and feed the vegetables into the appropriate inlet. Use the pusher (if provided) to guide the vegetables toward the blades.
Collection : Collect the chooped vegetables in a container.
Cleaning : After use, turn off the machine and disconnect it from the power supply. Disassemble the parts and clean them thoroughly with soap and water.
Accessories
:
10 mm Supporting Slicing Dia
You always need to fit the same sized slicing dia on the top of the cube cutting dia into the cutting chamber of the machine.
Applications
:
Restaurants : Ideal for preparing large quantities of chopped vegetables for salads, stir-fries, garnishes, and other dishes.
Catering Businesses : Efficiently processes vegetables for large events and functions.
Food Processing Plants : Suitable for high-volume vegetable chopping in food manufacturing operations.
Hotels and Resorts : Streamlines food preparation in busy kitchens.
Institutional Kitchens : Perfect for hospitals, schools, and other large institutions