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Brand: Generic ( Made in India )
0.5HP Motor Operated Vegetable Cutter Machine with Stainless Steel Blades
SKU: SI-VC-15948
₹23599 (Including GST)
Get extra ₹354 Discount (On Checkout)
Delivery By: Apr 25 - Apr 27
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Short Description
Vegetable Cutter Machine
Motor Power 0.5 HP
Blade Material Stainless Steel
Motor Power 0.5 HP
Blade Material Stainless Steel
Country of origin: India
Description
This type of vegetable cutter machine is budget friendly and its very useful to cutting the large amount of vegetables. This machine blade is made with high quality material and also the machine made of high quality material. This Vegetable Cutter machine is comes with 0.5 hp motor and the motor speed is 1440 rpm. Suitable material for cutting is latus, potato, onion & etc.
Features
:- High Production Capacity : This vegetable cutter can process between 150 to 200 kg of vegetables per hour, making it suitable for high-volume food preparation.
- Durable Construction : Built with high-quality material like aluminium, the machine is designed for longevity and durability, ensuring it can withstand the rigors of daily use in a busy kitchen environment.
- Compact Size : Despite its robust capabilities, the vegetable cutter has a compact design that allows it to fit comfortably on kitchen countertops without taking up excessive space.
- Power Efficiency : With a motor rated at 0.5 HP and operating at a voltage of 220-240V, this machine is energy-efficient while still delivering powerful performance necessary for heavy-duty tasks.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 40 kg
- Motor Power : 0.5 HP
- Voltage : 220-240 V
- Frequency : 50 Hz
- RPM : 1440
- Blade Material : Stainless Steel
- Body Material : Aluminum
- Blade : Single
- Output Capacity : 150-200 kg per hr
- Weight : 40 kg (Approx.)
Usage
:1. Preparation :
- Ensure the machine is placed on a stable, flat surface.
- Check that the power supply matches the machine’s voltage rating (220-240V).
2. Power On :
- Plug in the machine and turn it on using the power switch.
- Allow the motor to reach its operating speed before adding vegetables.
3. Feeding Vegetables :
- Cut larger vegetables into manageable pieces if necessary.
- Use the hopper to insert vegetables while ensuring your hands are clear of moving parts.
4. Operation :
- Monitor the cutting process; adjust feeding speed as needed for optimal results.
- For continuous operation, maintain a steady flow of vegetables into the cutter.
5. Collecting Cut Vegetables :
- Place a container under the discharge area to collect cut vegetables.
- Once cutting is complete, turn off the machine and unplug it from the power source.
Maintenance :
- Cleaning After Use : After each use, clean all parts of the machine to maintain hygiene and prevent food contamination.
- Electrical Checks : Inspect electrical connections and cords for any signs of damage or fraying. Ensure that all electrical components are functioning correctly to avoid malfunctions.
Applications
:- Chopping and Slicing Vegetables : The cutter machine is used to chop or slice vegetables for processing into packaged products such as frozen vegetables, ready-to-cook meals, or soups.
- Prepping Ingredients : In large-scale kitchens, restaurants, or catering businesses, this machine can quickly cut vegetables like onions, tomatoes, potatoes, carrots, and cabbage for various dishes like salads, soups, and stir-fries.
- Vegetable Cutting for Fresh Produce Packaged Goods : This includes operations where fresh-cut vegetables are processed and packaged for retail sale, ensuring quick and efficient cutting to meet high demand.
- High-Volume Cutting for Large Events : Catering services can use this machine to cut large amounts of vegetables quickly for banquets, weddings, or corporate events, allowing for faster meal preparation and more consistent results.
