- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic ( Made in India )
Hand Operated Potato And Other Vegetable Slicer Machine, With MS Body
SKU: TI-MI-10901
₹2150 (Including GST)
MRP : ₹2473
Get extra ₹32 Discount (On Checkout)
Out of Stock
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Potato Slicer Machine
With 2 Blades
Blade length 5 centimeters
Country of origin: India
Description
This vegetable cutters can be use slice things like onions, potatoes, cabbage, cucumber, etc. This machine is particularly useful in food preparation settings where efficiency and uniformity in cutting are desired. The body of the vegetable slicer is constructed out of MS material with 2 stainless steel blades which is not easy to rust.
Features
:- No skilled labor is required
- Easy to use Sturdy design Long service life
- Suitable for Potato, Raw banana, Cucumber, etc. for slices
- Mild Steel material is chosen for its durability, resistance to corrosion, and ability to withstand the rigors of regular use in food preparation environments.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 2 kg
- Body Material : Mild Steel
- Color : Multicolor
- Operation : Manual
- No of Blades : 2
- Blade Material : Stainless Steel, Plastic
- Blade Length : 5 cm
- Recommended Uses For Product : Vegetables
- Dimension (L x D x H) : 17 x 21 x 32 cm
- Weight : 2 kg (Approx.)
Usage
:1. Preparation :
- Start by selecting fresh vegetables. Ensure they are clean and free from any dirt or blemishes.
2. Setup :
- Place the machine on a stable surface to prevent any movement during operation.
- Ensure that all parts of the machine are securely assembled according to the manufacturer’s instructions.
3. Loading vegetables :
- Insert a vegetable into the hopper of the machine. Make sure it fits snugly but is not forced in.
4. Operating the Machine :
- Grip the handle firmly and begin turning it in a clockwise direction. This will activate the blades and start slicing the vegetable.
- Continue turning until the entire potato is sliced through.
5. Collecting Slices :
- As you slice, collect the freshly cut vegetables slices from beneath the machine.
- Repeat this process for additional vegetables as needed.
Maintenance :
- Clean the product before use.
- Clean the blades properly to keep them sharp.
- Try to tighten up every nuts before use which will not give a damage to the machine.
Applications
:- Handmade Potato Wafers : This machine is primarily used for producing homemade potato wafers or chips in small quantities. The thin slices of potato produced by the machine are perfect for frying and making crispy wafers, which are often sold at local markets, small shops, or even at fairs or stalls.
- Soup Preparation : The slicer can be used to slice vegetables like carrots, potatoes, leeks, and celery for soups and stews. Thin and uniform slices allow for even cooking, which is important for dishes that require vegetables to soften evenly.
- Pickle Preparation : For home-based food preservation, the slicer can be used to slice vegetables like cucumbers, carrots, and radishes for making pickles. The uniform slices ensure that each piece of vegetable absorbs the pickling brine evenly, resulting in a consistent taste and texture.
- Grilled or Roasted Vegetables : The slicer is great for preparing vegetables for grilling or roasting. Vegetables such as eggplants, zucchini, tomatoes, and potatoes can be sliced into uniform pieces that cook evenly, making them perfect for grilling or roasting.
