The Akasa WM 24 Circular Waffle Maker is a compact and efficient kitchen appliance designed for creating delicious, perfectly cooked circular waffles. With a powerful 1600W output, this waffle maker heats up quickly, allowing you to enjoy homemade waffles in no time. With a 4-inch cooking surface, this machine makes two delightful circular waffles at once, making it perfect for quick breakfasts or snacks. The non-stick plates allow for easy waffle release and hassle-free cleaning, making your cooking experience smoother. Ideal for small kitchens or for those who love a quick, tasty treat, the Akasa WM 24 Circular Waffle Maker combines efficiency with ease of use!
Features
:
Top & bottom heating
Temperature controlled by Hydraulic Capillary Thermostat with auto cut-off
Insulated outer body with 1200°C ceramic wool
The manual timer of 5 minutes only for the bell, not connected electrically
High insulation Teflon wiring with proper splices lugs and thimble
All electrical parts as per BIS Specification
Specification
:
Product Type: Cake & Confectionery Tools
Brand: AKASA
Model No : WM 24
Product Type : Waffle Maker
Brand : AKASA
Waffle Size : 4 inch (10.16 Cm) Circular - 2
Power Consumption : 1600 W
Temperature : Up to 250°C
Outer Body : Stainless steel
BIS Certified : Heating Element and Mains Cable with plug
Working Area : Aluminium plate with non-stick coating
Dimension (W X D x H) : 13 x 9 x 8 inches (33.02 X 22.86 X 20.32 Cm)
Weight : 7 Kg (Approx.)
Used For : A waffle cone plate or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them.
Applications
:
Home Kitchens : for quick and easy waffle making.
Cafes and Small Restaurants : to serve fresh, round waffles to customers.
Catering Events : offering a popular snack or dessert option.
Breakfast Buffets : perfect for making multiple waffles at once.
Usage
:
Preheat the waffle maker by plugging it in and allowing it to heat up (usually indicated by a light).
Grease the non-stick plates lightly with oil or cooking spray.
Pour waffle batter onto the bottom plate, ensuring it covers the surface.
Close the lid and cook for a few minutes until the waffles are golden brown and crispy.