The Waffle Baker described is a commercial-grade waffle maker designed for making Belgian-style waffles. It features a non-stick coating on the cooking surface, which helps in easy waffle removal and cleaning. The machine has manual control and operates at 1000W. It has a compact design, making it suitable for small kitchens or larger restaurants looking to expand their dessert menu.
Features
:
Temperature controlled by Hydraulic Capillary Thermostat with auto cut-off
Insulated outer body with 1200°C ceramic wool
The manual timer of 5 minutes only for the bell, not connected electrically
High insulation Teflon wiring with proper splices lugs and thimble
BIS Certified : Heating Element and Mains Cable with plug
Working Area : Aluminium plate with non-stick coating
Dimension (W X D X H) : 10 x 12 x 8 inch(25.4 X 30.48 X 20.32 Cm)
Weight : 4 Kg (Approx.)
Used For : A waffle cone plate or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them.
Usage
:
Preheat : Plug in the waffle maker and allow it to heat up (indicator light usually shows when it's ready).
Grease : Lightly grease the non-stick plates with oil or butter for easy waffle release.
Pour Batter : Add waffle batter to the centre of the lower plate (avoid overfilling).
Close the Lid : Gently close the lid and cook for 3-5 minutes or until golden brown.
Serve : Open the lid, remove the waffle, and serve with desired toppings.
Make sure to clean the plates after each use for longevity.
Applications
:
Homes : For making waffles as a breakfast or snack.
Cafes & Restaurants : As part of a menu offering quick, individual waffles.
Food Courts : For serving freshly made waffles to customers.
Catering Services : For events where quick waffle preparation is needed.