The Akasa WCM 10 Waffle Cone Maker Machine is designed to make crisp, delicious waffle cones with ease. Non-stick cooking plates that ensure even heating and easy release of the waffle cones. Non-stick cooking plates that ensure even heating and easy release of the waffle cones. Powerful heating element for quick cooking, allowing you to make cones in just a few minutes. Free Wooden Cone Roller included, enabling you to shape the freshly baked waffles into perfect cone shapes for serving ice cream or other treats. Compact design, making it easy to store and suitable for home kitchens, small cafes, or catering setups. Durable and user-friendly controls for simple operation and quick results. This waffle cone maker allows you to enjoy homemade waffle cones that are crispy, fresh, and perfect for your favourite ice cream or dessert toppings.
Features
:
Temperature controlled by Hydraulic Capillary Thermostat with auto cut-off
Insulated outer body with 1200°C ceramic wool
The manual timer of 5 minutes only for the bell, not connected electrically
With cone maker wooden tool
High insulation Teflon wiring with proper splices lugs and thimble
All electrical parts as per BIS Specification
Specification
:
Brand: AKASA
Weight (Approx.) : 5 kg
Model No : WCM 10
Waffle Cone Size : 9 inch(22.86 Cm) Round
Power Consumption : 1600 W
Temperature : Up to 250°C
Outer Body : Stainless steel
BIS Certified : Heating Element and Mains Cable with plug
Working Area : Aluminium plate with non-stick coating
Used For : A waffle cone plate or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter placed between them.
Accessories
:
Wooden Cone Roller
Applications
:
Home Kitchens : to make homemade waffle cones for ice cream.
Cafes and Ice Cream Shops : for serving fresh, crispy waffle cones with desserts.
Catering Events : to offer custom-made waffle cones at parties or outdoor events.
Small Bakeries : for creating unique waffle cones to complement various sweets.
Usage
:
Preheat the machine by plugging it in and waiting for it to reach the desired temperature (usually indicated by a light).
Grease the non-stick plates lightly with oil or cooking spray.
Pour the waffle batter onto the lower plate, spreading it evenly.
Close the lid and cook the batter for a few minutes until golden and crispy.
Remove the waffle carefully, then roll it around the included wooden cone roller to shape it into a cone.
Serve your freshly made waffle cone with ice cream or other toppings.