Indian Square Body Electric Kadai, 3000 Watt
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Stainless Steel Body
Brand : Generic ( Made in India )
Commercial 16 Inches Square Electric Kadai Standing Type 3000W, SS Body
SKU : AB-KE-21716
MRP : ₹19500
₹18200
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Delivery By: Sep 19 - Sep 21 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 16 kg
- Voltage : 220V
- Phase : Single
- Power : 3000 Watt
- Power Consumption : 2.5 unit/1 hour
- Capacity : 12 Litres (Approx.)
- Coil Type : Single Coil
- Body Material : Stainless Steel
- Kadai Size : 16 Inches (40.64 cm)
Description
The Commercial 16 Inches Square Electric Kadai Standing Type 3000W, SS Body is a robust and efficient cooking appliance designed for high-performance use in commercial kitchens, catering services, and food stalls. With its powerful heating, durable construction, and spacious design, it is perfect for preparing a wide variety of dishes. The 16-inch square design provides a compact yet spacious cooking surface, perfect for cooking moderate to large portions of food. Its square shape offers more usable cooking space compared to round Kadai, allowing for better organization and easier stirring, which is ideal for busy kitchen environments. The standing type design allows the Kadai to be placed securely on a countertop or dedicated cooking station, elevating it from the work surface. This ergonomic design helps provide comfortable access for cooking and prevents the unit from being in direct contact with the countertop, reducing heat damage to surfaces. This is an ideal choice for commercial kitchens and food service environments that require a powerful, efficient, and durable cooking appliance.
Features
:- Powerful 3000W : Provides efficient heating for quick cooking or frying.
- 16-inch Square Design : Compact and space-saving, ideal for medium-scale cooking.
- Stainless Steel Construction : Durable, rust-resistant, and easy to clean, ensuring long-lasting use.
- Standing Type : Elevated design for easy access and ergonomic use in commercial kitchens.
- Adjustable Temperature Control : Allows precise heat adjustment for various cooking needs.
- Even Heat Distribution : Ensures consistent cooking or frying across the entire surface.
- Energy Efficient : Electric operation offers a cost-effective and safe alternative to gas-based cooking.
- Safety Features : Typically includes built-in overheating protection for added safety.
Applications
:- Commercial Kitchens : Used in restaurants, food stalls, and catering services for efficient cooking and frying.
- Frying & Stir-frying : Perfect for frying snacks, deep frying, and stir-frying vegetables, meats, and more.
- Medium-Scale Food Preparation : Ideal for preparing medium quantities of food, making it suitable for small to medium-sized businesses.
- Boiling & Simmering : Can also be used for boiling and simmering soups, gravies, and other dishes.
- Space-Saving : The square, standing design makes it perfect for compact workspaces in busy kitchens.
Usage
:Setup : Place the Kadai on a stable surface, ensuring it's connected to a proper power supply.
Power On : Turn on the Kadai using the power switch, and set the temperature using the adjustable control knob according to your cooking needs.
Add Oil/Ingredients : Pour the necessary amount of oil (for frying) or other ingredients into the Kadai, ensuring it's enough for your recipe.
Preheat : Allow the Kadai to heat for a few minutes until it reaches the desired temperature (typically 180°C for frying).
Cooking : Start cooking or frying your food. Stir periodically for even cooking and adjust the temperature if needed.
Turn Off & Clean : Once done, turn off the Kadai, unplug it, and allow it to cool before cleaning the stainless steel surface with a soft cloth.
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