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Brand: MILL POWER
Mill Power 2 in 1 SS Flour Mill/Pulverizer Machine with 10 HP Motor
SKU: SD-MP-20232846
MRP : ₹125000
Offer Price : ₹120000 (Including GST)
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Short Description
2 in 1 SS Flour Mill/Pulverizer Machine
Output Capacity 100 Kg/hr
Body Material Stainless Steel
Country of origin: India
Description
The Flour Mill/Pulverizer is a machine that combines the functionality of a pulverizer and flour mill, commonly used in domestic and commercial kitchens for grinding spices, grains and other food ingredients. The machine consists of a motorized base with grinding chamber that houses a set of sharp blades. The ingredients are fed into the grinding chamber, where the grinding happens by the help of rotating blades. This machine is equipped with a 10 HP three phase motor which provides the required power to the machine for functioning properly and lets the user achieve desired grinding or pulverizing results, along with this the stainless steel build adds up to the overall strength and enhances the durability of the machine.
Features
:- High Efficiency : This Flour mill/pulverizer is designed to grind grains into flour with minimal energy consumption, maximizing output while reducing operational costs, making it suitable for commercial grinding tasks.
- Versatile Grinding Options : This machine can handle a variety of grains and seeds, including wheat, rice, corn, and spices, allowing for diverse applications in food processing.
- Compact Design : The Flour mill/pulverizer is designed to be space-saving, making them suitable for small-scale operations or home use without compromising on performance.
Specification
:- Product Type: Pulveriser & Mirchi Kandap Machine
- Brand: MILL POWER
- Material : Stainless Steel
- Model No. : SSH10D
- Motor Power : 10 HP
- Phase : Three
- Watt : 5700 W
- Voltage : 460 V
- Output Capacity : 100 Kg/hr
- Power Consumption : 7 Kwh
- Jali : 8 nos.
- Weight : 230 Kg (Approx.)
Note : The video is for reference purposes only.
Accessories
:- Digital Starter with MCB Switch, Cleaning Brush, Flour Container, Masala Hopper, Micro Fine Clothe, 8 Seives (Jali), Door Cover, Anti Vibration Knobs, Cable Wire.
Usage
:1. Preparation Before Use :
Before operating the pulverizer, it is essential to prepare both the machine and the ingredients:
- Clean the Machine: Ensure that the mill is clean and free from any residues from previous uses. This helps prevent contamination of the new batch of flour.
- Check Components: Inspect all parts of the pulverizer, including blades, hoppers, and motors, for any signs of wear or damage. Replace any faulty components as necessary.
- Gather Ingredients: Collect the grains or seeds you intend to grind. Common choices include wheat, rice, corn, and various pulses.
2. Setting Up the Machine :
Once you have prepared everything, set up your pulverizer:
- Positioning: Place the mill on a stable surface to minimize vibrations during operation.
- Power Supply: Connect the machine to an appropriate power source. Ensure that it matches the voltage requirements specified by the manufacturer.
- Adjust Settings: Depending on your desired fineness of flour, adjust the settings on the pulverizer. (The knob above the grinding chamber gives you the freedom of adjusting the fineness of flour.
3. Operating the Mill :
Now that everything is set up correctly, you can begin using the mill:
- Loading Ingredients: Carefully pour your grains into the hopper. Avoid overloading it as this can lead to inefficient grinding or damage to the machine.
- Starting the Machine: Turn on the power switch and allow the motor to reach its operating speed before introducing any ingredients into the grinding chamber.
- Grinding Process: As grains enter the grinding chamber, they will be crushed by a rotating beater. Monitor this process; if you notice unusual noises or vibrations, stop immediately and check for blockages or mechanical issues.
4. Collecting Flour :
After grinding is complete:
- Stop Operation: Once you have achieved your desired amount of flour or consistency, turn off the machine.
- Emptying Flour Chamber: Open any designated outlets or doors on your pulverizer to collect freshly ground flour. Use a container that is dry and clean for storage.
Maintenance :
- Regular Cleaning : After each use, clean the pulverizer thoroughly. Use a soft brush or cloth to remove flour dust from all accessible surfaces.
- Lubricate Moving Parts : Regularly lubricate all moving parts according to the manufacturer’s specifications. This includes bearings, gears, and any other components that require oil or grease.
- Check for Overheating : Monitor the temperature of the motor and other components during use. If any part becomes excessively hot, stop operation immediately and investigate.
- Sharpening Blades : Depending on usage frequency, sharpen the grinding blades regularly to maintain efficiency in milling. Dull blades can lead to increased strain on the motor and reduced output quality.
- Annual Maintenance Check-Up : Schedule an annual professional inspection by a qualified technician who can perform more in-depth checks and repairs if necessary.
Applications
:- Grinding Grains : Domestic flour mills are primarily used for grinding different types of grains. The grinding process transforms these grains into flour, which can be used for making bread, chapatis, and other baked goods.
- Spice Grinding : In addition to grains, domestic pulverizers are also effective for grinding spices like turmeric, red chili, coriander seeds, cumin seeds, and black pepper. Freshly ground spices have a more potent flavor and aroma than pre-ground spices available in stores.
- Custom Blends : Users can experiment with creating custom blends of flours by mixing different grains and pulses according to their dietary preferences or culinary needs. This flexibility allows for personalized nutrition tailored to individual tastes.
