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Brand: Blaze
High Quality Stainless Steel Blade Kitchen Knife
SKU: SD-FE-20230379
4 people have bought this recently 
Delivery By: Dec 18 - Dec 20 
MRP : ₹257
4 people have bought this recently Delivery By: Dec 18 - Dec 20 Easy Return
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₹257 (Including GST)
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Short Description
High Quality Kitchen Knife
Stainless Steel Blade
Stainless Steel Blade
Country of origin: India
Specifications
- Brand: Blaze
- Weight (Approx.) : 0.25 kg
- Blade Material : Stainless Steel Blade
- Color : Multi color
- Qty: 1
- Weight : 0.25 Kg (Approx.)
Description
This knife is essential tool in the kitchen, enabling cooks to perform a variety of tasks such as chopping, slicing, dicing, and mincing ingredients. The versatility of this kitchen knife allows them to be used for almost every meal preparation task, making them indispensable in both professional and home kitchens.
Features
:- High-Quality material for a long usage period.
- Easy to clean.
- Light weight.
- Sharp blade for cut the fruits and vegetables.
- Anti slip handle for better grip and control.
Applications
:- General Food Preparation : Stainless steel knives are ideal for everyday food preparation tasks. Their sharp edges allow for efficient slicing, dicing, and chopping of various ingredients such as vegetables, fruits, meats, and herbs.
- Versatility with Different Food Types : One of the significant advantages of stainless steel kitchen knives is their ability to handle different types of food without risk of corrosion or damage. They can be used on wet or dry foods, as well as acidic items like tomatoes and citrus fruits. This versatility makes them a go-to choice for chefs who need reliable tools that can perform well across various cooking tasks.
- Heavy-Duty Tasks : Stainless steel knives are particularly effective for heavy-duty tasks such as cutting through tough meats or large vegetables like squash and melons. Their strength and durability allow them to withstand the pressure required for these more demanding cutting jobs without chipping or breaking.
Usage
:Grip the handle with your dominant hand, using a pinch grip where your index finger is on the blade and your other fingers wrap around the handle. Keep the tip of the knife in contact with the cutting board while lifting and lowering the blunt end. This will cut the ingredients according to our needs.
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