This tender coconut cutting machine is useful for commercial purposes. and suitable for tender coconut selling in malls, super markets, juice & tea shops, fruits & vegetable shops, provisional stores and anywhere. This machine is very easy to use and its sharp blades help to work smoothly. After cutting the coconut top with the help of the cutter, the coconut can be pushed to make a hole on it and later on the coconut meat can be served by cutting the coconut vertically by its blades attached with the handle.
Features
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Ergonomic Design :The design of the manual cutter allows for comfortable handling and operation. It is compact and lightweight, making it easy to use without requiring excessive force.
Versatile Functionality : This machine can cut tender coconuts into two halves easily, making it suitable for various applications such as serving fresh coconut water.
Portability :The manual tender coconut cutter is designed to be portable, allowing users to carry it easily to different locations, whether for personal use or in commercial settings.
Production Capacity : It has a significant production capacity, capable of cutting a large number of coconuts efficiently within a short time frame.
Specification
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Product Type: Special Cutting Machine
Brand: DailyFreshCoCo
Model No. : D2
Operation Mode : Manual
Dimensions (L x B x H) : 70 x 28 x 80 cm
Weight : 12 kg (Approx.)
Usage
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Setup the Machine : Place the machine on a stable, flat surface. Ensure that all components, including the blade and bolts, are securely attached.
Prepare the Coconut : Select a tender coconut and ensure it is clean. Remove any loose husk or debris from the coconut’s surface.
Adjust the Blade : If necessary, check that the blade is properly installed and tightened. The blade should be sharp for effective cutting.
Position the Coconut : Place the tender coconut in the designated area of the cutter, ensuring it is aligned with the blade for optimal cutting.
Cutting Process : Firmly press down on the handle of the cutter to slice through the top of the coconut. Apply steady pressure until you hear a cut through the shell.
Extracting Water : Once cut, you can use the index metal rod to open further or pour out the coconut water easily.
Maintenance :
Cleaning : After each use, clean the machine thoroughly to remove any coconut residue. Use warm soapy water and a soft cloth or sponge. Avoid abrasive materials that could scratch the surface.
Blade Care : Regularly inspect the blades for sharpness and any signs of wear or damage. If the blades become dull, they should be sharpened or replaced to ensure efficient cutting.
Applications
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Coconut Farms : Coconut farms or plantations that sell fresh coconuts will find this machine useful for quickly preparing coconuts for wholesale distribution, making it easy to open and extract the water and meat before shipment.
Hotels and Resorts : In hotels, resorts, and luxury establishments that serve fresh coconut water as a part of their drink menu or as part of a tropical experience, this machine allows staff to quickly and cleanly prepare coconuts for customers.
Catering Services : Catering businesses that provide coconut water or coconut-based dishes as part of their menu can use this machine for easy and efficient coconut preparation, whether at a buffet or event.
Coconut Water Stalls : In small, roadside stalls where coconut water is served, this manual cutting machine helps open coconuts quickly and efficiently, minimizing preparation time and maximizing customer satisfaction.