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Set Up : Place the tandoor machine on a stable, heat-resistant surface. Ensure the machine is plugged into a compatible power outlet (220-240V).
Preheat : Turn on the power switch. Set the temperature (if adjustable) to the desired level. Allow the machine to preheat for around 10-15 minutes.
Cooking : Once preheated, insert the food (like skewered meats, naan, or vegetables) into the tandoor. Use the provided skewers or tray for best results. Close the lid and let the food cook, monitoring occasionally.
Cooking Time : Cooking time will vary depending on the food type. Meats typically take 10-15 minutes, and naan usually cooks in 3-5 minutes.
Safety : Always use gloves or tongs to handle hot food. Turn off the machine once done and allow it to cool before cleaning.