Kalsi Power Meat Mincer Fitted on Frame No. 64 with 2hp Motor
SKU: IN-KA-200444
Price : ₹43890 (Including GST)
Get extra ₹658 Discount (On Checkout)
Delivery By: Dec 30 - Jan 1
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Short Description
Power Meat Mincer or Keema Machine
2 HP motor capacity
It can twist pork, beef, lamb and others meat.
Country of origin: India
Description
This Kalsi Power Meat Mincer Fitted on Frame No. 64 with 2 HP Motor is a commercial-grade meat processing machine designed for efficient and high-volume meat grinding. This equipment is particularly suitable for use in butcher shops, restaurants, and food processing units where large quantities of meat need to be minced quickly and effectively.
Features
:
Motor Power : The machine is equipped with a powerful 2 HP (Horsepower) motor, which provides the necessary strength to grind tough cuts of meat efficiently. This motor makes this machine ideal for busy environments.
Grinding Capacity : The Kalsi Power Meat Mincer can handle a significant volume of meat per hour, making it suitable for commercial applications where speed and efficiency are critical.
Robust Construction : One of the defining features of this Kalsi Power Meat Mincer is its solid build quality. Constructed with durable material like cast iron, it is designed to withstand the rigors of frequent use.
Easy to Clean and Maintain : Cleaning and maintaining kitchen equipment can often be a hectic task, but the Kalsi Power Meat Mincer simplifies this process. The design allows for easily clean every part of the machine.
Specification
:
Product Type: Meat Mincer
Brand: Kalsi
Model No. : 64
Body Material : Cast Iron
Operation : Power
Motor Capacity : 2 HP
Jali Material : Mild Steel
Inner Rod Material : Mild Steel
Weight : 45 kg (approx.)
Usage
:
Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
After Operating : Once finished, turn off and unplug the machine.
Maintenance :
Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
Applications
:
Pet Food Preparation : The trend of homemade pet food is gaining traction, and the Kalsi Power Meat Mincing Machine is perfect for pet owners who wish to prepare fresh, nutritious meals for their furry companions.
Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 64 Manual Meat Mincing Machine fits the bill.
Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. The Kalsi machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.
Homemade Sausages : One of the most exciting applications of this Meat Mincing Machine is in the preparation of homemade sausages.