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Brand: Kalsi
Kalsi Power Meat Mincing Machine without 2hp Motor
SKU: IN-KA-200437
Price : ₹22299 (Including GST)
Get extra ₹334 Discount (On Checkout)
Delivery By: Dec 30 - Jan 1
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Short Description
Kalsi Meat Mincing Machine
2 Hp Motor (required)
Cast Iron Body
Country of origin: India
Description
This meat mincer is a commercial kitchen tool that grinds chunks of meat into smaller pieces with a simple process. It can be used for mincing meat and fine chopping, grinding vegetables and fish, making sausages, and even juicing, making it a versatile tool for any kitchen. It has long life & durable, easy to clean and operate. This machine requires 2 HP electric power.
Features
:- Material Quality : This machine is made from high-quality material such as cast iron, which is durable and easy to clean, and the blades are sharp and made to be long-lasting.
- User-Friendly Design : The machines are easy to operate, with simple controls and designs that allow for easy cleaning and maintenance.
- Efficiency and Hygiene : This meat mincer designed to be efficient, which helps in maintaining the quality and safety of the meat.
- Versatility : Meat mincers can be used for a variety of tasks such as mincing meat, fine chopping, grinding vegetables and fish, and even making sausages and juicing.
Specification
:- Product Type: Meat Mincer
- Brand: Kalsi
- Model No. : 64
- Body Material : Cast Iron
- Jali Material : Mild Steel
- Inner Rod Material : Mild Steel
- Motor Required : 2 HP
- Operated : Power
- Weight : 14 kg (Approx)
NOTE :
- Weight and colour may vary as per the updated model.
- Machine is only suitable for boneless meat mincing.
Usage
:- Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
- Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
- Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
- Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
- After Operating : Once finished, turn off and unplug the machine.
Maintenance :
- Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
- Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
Applications
:- Pet Food Preparation : The trend of homemade pet food is gaining traction, and the Kalsi Power Meat Mincing Machine is perfect for pet owners who wish to prepare fresh, nutritious meals for their furry companions.
- Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 64 Manual Meat Mincing Machine fits the bill.
- Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. The Kalsi machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.
- Homemade Sausages : One of the most exciting applications of the Kalsi Power Meat Mincing Machine is in the preparation of homemade sausages.
Shipping Weight & Dimensions
:This product will be shipped in 2 packages.View All
